Chef Milla Mah
Chef At Home In Los Angeles
Get to know me better
I love cooking and discovering and experimenting with new flavors from different cultures.
I love to experiment and create custom dishes with an emphasis on nutrition. I cook and eat meat but have a passion for making vegetables delicious! I also love to teach people how to cook! Like the wise Chef Gusteau of ratatouille always says “Anyone can cook”! It just takes the right teacher with the right attitude.
More about me
For me, cooking is...
What I have wanted to do since I was tree years old in my abuelas kitchen. It has been my passion ever since than and I owe it all to her.
I learned to cook at...
I got my culinary education at the Culinary Institute of America Greystone in Saint Helena Napa Valley.
A cooking secret...
Having fun! The kitchen environment can be stressful enough so having a positive attitude, I think, makes the food that much better
Book your experience with Chef Milla
Specify the details of your requests and the chef will send you a custom menu just for you.
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