Chef Miles Matthews
Private Chef In Savannah
Get to know me better
Food has played part in my life for as long as I can remember. I feel that nourishing someone is a sign of caring for them
I am a career driven professional chef with over 20 years of experience. I’ve worked for 3 James beard nominated chefs, most recently helping opened Husk Savannah. For the last 3 years I owned and operated my own sandwich shop in Savannah, Finches Sandwiches. Finches was awarded best new places to eat by Eater.com/Carolinas

More about me
For me, cooking is...
A way to share what I love to do with others.
I learned to cook at...
Luckily I was able to work with really good chefs Blackfish Restaurant in Truro, Mass Bolete Restaurant in Bethlehem, Penn Husk Savannah.. etc
A cooking secret...
High quality ingredients and the use and balance of salt, acid, and fat





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