Chef Milan Sampa
Chef At Home In Los Angeles
Get to know me better
super friendly and passionate chef that's always growing and learning while making amazing food and connections.
Dominican Chef from New York now residing in Los Angeles, classically French trained chef with over 15+ years of high end cuisine and Michelin Star Restaurants such as City Winery, Double Zero NY, The Water Grill, The Beverly Hilton, Angler Beverly Hills, Santo’Lina, Little Fatty.
I've worked every position in the kitchen from Line cook, lead chef, sous chef, chef de partie, head chef and executive chef. Studied under some of the best chefs in the game such as Chef Luis Robles, Chef Martin Gilligan, Chef Cristiano Pasin, Roger Hayot just to name a few. Graduated from LATTC culinary with double Dean’s Honors. By the Age of 24 I was slowly becoming a well rounded cook by working in high end restaurants and became Sous Chef at the age of 25 years old. By the age of 28 I made my move to Los Angeles in the pursuit of continuing my culinary career
More about me
For me, cooking is...
A sense of love and artistry. giving it your all and allowing the food to tell stories and bring people together while creating lasting memories.
I learned to cook at...
Los Angeles Trade Tech College Culinary Arts (LATTC) located in the heart of downtown Los Angeles, California.
A cooking secret...
Always cook with love and bring a bright fresh energy. when you cook with love the food will always speak for itself.
Book your experience with Chef Milan
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