Chef Mikhail Naugles
Chef At Home In San DiegoGet to know me better
Hey there! I’m Mikhail from Chicago. My love for cooking started with my grandparents, who ignited my culinary passion early on.
Cooking became my therapy, helping me find joy and creativity in everyday moments. I’ve worked in various roles in casual dining, gaining skills across all areas of a commercial kitchen. Currently, I’m at a busy airport restaurant with over 200 tables, thriving in the energetic atmosphere. Beyond my job, I enjoy organizing private dinner events, crafting personalized dining experiences that bring people together over delicious food.
More about me
For me, cooking is...
The most digestible medium for discussing difficult topics. Pun intended.
I learned to cook at...
Watching my grandmother at a young age and eventually working my way up in kitchens from California to northern Virginia.
A cooking secret...
There is no secret.
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