Peruvian chef with 10 years experience, mainly in Latin American, american, french & italian cuisines . Worked in artisan butchery for 4 years in Peru (osso - latam 50best), in Tel Aviv for 2 yrs and in NYC for 3 years. Studied in Lima and Have worked in Latam 50 best restaurants. Rests in past: Osaka (Peru), Dondoh (Peru) , Osso carnicería artesanal (Peru), opa TLV (Tel Aviv-Israel), Mission Ceviche (NYC), Le crocodile (NYC), Popular (NYC). Can provide big variety of cooking styles, Kosher cooking experience with knowledge of guidelines and parameters.

For me, cooking is...

My weapon, what allows me to express myself at my best, and the thing I enjoy the most :)

I learned to cook at...

Home when I was a kid but further down the line studies and worked

A cooking secret...

Time, Quality and respect for product and love in every action you take. And always push boundaries!

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Chef Mikhail's reviews

4.28

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6 services

Mihkail was lovely to engage with as well as his food. He prepared a delicious menu.

Mikhail is an excellent chef. He was extremely well prepared, and whipped up several amazing courses for us. He was very communicative and helped us pick out the dishes we would enjoy the most. Left our kitchen very clean. Plus he is charming and friendly. A pleasure all around!