Chef Mike Garber

I hope to use my experience in some of Los Angeles’s top restaurants, in private households, and my connection to local farmers and artisans to produce amazing cuisine and great customer service for an exceptional experience. I graduated in 2003 from the Culinary Institute of America in Hyde Park, NY, second in my class. I am widely versed in many different types of cuisines, and can provide food from many different regions and backgrounds as well as many dietary needs including vegan, vegetarian, Ayurveda, keto, kids meals, gluten free, low carb, and high protein. I am also able to cater dinner parties and special events from 2 to 200 people. I am professional, discreet, passionate, loyal and honest.