Chef Mikael Kusturin
Personal Chef In Bedford
With over 15 years of experience in the culinary world I can bring all kinds of different flavors combinations and cuisines to you instead of going out on the town.
I have been trained by many chefs over the years learning flavors from all over the world such as Puerto Rico, Italian and classic French.

More about me
For me, cooking is...
Life. I love every aspect of the kitchen. It’s a constant learning experience.
I learned to cook at...
Hands on. Grinding everyday to learn everything I can.
A cooking secret...
I don’t have any secrets in the kitchen. Food is a learning experience and I would share that knowledge with anyone who wants to learn.
My menus
Charcuterie board with assorted fresh cheeses meats and berries
Caesar Salad with fresh Parmesan cheese and croutons
Caprese salad
Garden salad with chefs fresh made Italian Vinaigrette
Crab stuffed mushrooms with lemon basil sauce
Beef bolognese with fresh made pasta served with garlic bread and vegetable
Grilled chicken Alfredo with fresh made pasta served with garlic bread and vegetable
Chicken carbonara with garlic bread and vegetable
Meatballs and fresh made spaghetti with garlic bread and vegetable
Cheesecake with seasonal berry compote
Chocolate covered strawberries
Chocolate Cheesecake with seasonal berry compote
Chocolate lava cake with vanilla ice cream and raspberry sauce
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Chips and salsa with fresh made guacamole
Shrimp cocktail
Shredded chicken empanadas with an avocado creme
Tortilla soup
Sour cream chicken enchiladas with rice and beans
Traditional beef enchiladas with rice and beans
Fish tacos with mango slaw and avocado creme with rice and beans
Braised beef tacos with pickled red onion avocado and fresh cilantro with rice and beans
Chili rellenos served with calabacitas and cilantro rice. Topped with avocado crema
Cinnamon sugar churros
Dulce de leche cheesecake
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Bacon Board
Charcuterie board with fresh cheeses and berries
Avocado toast minis
Chicken and waffles with fresh bacon and chipotle syrup
Smoked salmon and chorizo hash
Jumbo crab cake Benedict with lemon arugula salad or potatoes
Assorted breads with whipped butters
French toast with fresh berries and marscapone
Red velvet pancakes
Smoked pastrami hash
Assorted pastries
Beignet
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Meat pie with mango chutney
Jerk chicken with saffron rice and cabbage
Braised oxtails over brown rice and vegetables
Cheesecake with seasonal berry compote
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Charcuterie board with assorted fresh cheeses meats and berries
Beef tartare crustini
Crab stuffed mushrooms with lemon basil cream sauce
Caesar Salad with fresh Parmesan cheese and croutons
Herb crusted lamb chops with parsnip purée and roasted root vegetables
Beef tenderloin with a mushroom red wine Demi sauce roasted fingerling potato and vegetable
Smoked Salmon served with lemongrass coconut risotto, roasted RomanEsco
Cheesecake with seasonal berry compote
Chocolate Cheesecake with seasonal berry compote
Chocolate lava cake with vanilla ice cream and raspberry sauce
View full menu
Charcuterie board with assorted fresh cheeses meats and berries
Caesar Salad with fresh Parmesan cheese and croutons
Caprese salad
Garden salad with chefs fresh made Italian Vinaigrette
Crab stuffed mushrooms with lemon basil sauce
Beef bolognese with fresh made pasta served with garlic bread and vegetable
Grilled chicken Alfredo with fresh made pasta served with garlic bread and vegetable
Chicken carbonara with garlic bread and vegetable
Meatballs and fresh made spaghetti with garlic bread and vegetable
Cheesecake with seasonal berry compote
Chocolate covered strawberries
Chocolate Cheesecake with seasonal berry compote
Chocolate lava cake with vanilla ice cream and raspberry sauce
View full menu
Chips and salsa with fresh made guacamole
Shrimp cocktail
Shredded chicken empanadas with an avocado creme
Tortilla soup
Sour cream chicken enchiladas with rice and beans
Traditional beef enchiladas with rice and beans
Fish tacos with mango slaw and avocado creme with rice and beans
Braised beef tacos with pickled red onion avocado and fresh cilantro with rice and beans
Chili rellenos served with calabacitas and cilantro rice. Topped with avocado crema
Cinnamon sugar churros
Dulce de leche cheesecake
View full menu
Bacon Board
Charcuterie board with fresh cheeses and berries
Avocado toast minis
Chicken and waffles with fresh bacon and chipotle syrup
Smoked salmon and chorizo hash
Jumbo crab cake Benedict with lemon arugula salad or potatoes
Assorted breads with whipped butters
French toast with fresh berries and marscapone
Red velvet pancakes
Smoked pastrami hash
Assorted pastries
Beignet
View full menu
Meat pie with mango chutney
Jerk chicken with saffron rice and cabbage
Braised oxtails over brown rice and vegetables
Cheesecake with seasonal berry compote
View full menu
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Book your experience with Chef Mikael
Specify the details of your requests and the chef will send you a custom menu just for you.








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