Chef Mijin Kang

Private Chef In Kihei
Chef Mijin Kang

Get to know me better

Love to cook good food that is fun and thoughtfully prepared.

Chef Mijin started her career at Terra in St. Helena, a wonderful Michelin star restaurant and she worked under Chef Hiro Sone and Lissa Doumani.

Later on, she joined Morimoto Napa and returned to Ame in San Francisco under Chef Hiro. After a year, she moved to Maui and had the privilege to open and be the Chef de Cuisine of Ka'ana Kitchen at the Andaz Wailea.

Now, she runs a private chef business in Maui.

Photo from Mijin Kang

More about me

For me, cooking is...

Her lifestyle, passion, and how I make a living

I learned to cook at...

Culinary Institute of America at Greystone, and worked through different restaurants around the bay area to develop their foundation and skills.

A cooking secret...

Always provide fresh ideas and deliver the best possible quality in her dishes

Book your experience with Chef Mijin

Specify the details of your requests and the chef will send you a custom menu just for you.

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