Chef Miguel Narvaez

Personal Chef In Vista

With over 15 years of experience in the culinary industry, I have loved every step of the journey. My passion for cooking began during high school when I volunteered as a cook for my wrestling team while competing as a wrestler myself. From there, I took my first professional role as a dishwasher and, through years of dedication, education, and travel, worked my way up to Executive Chef. I’ve held leadership positions at upscale brunch spots in downtown San Diego and served as Sous Chef at a Marriott resort in Coronado, California.

Attending culinary school provided a pivotal opportunity for a three-month externship at PUJOL in Mexico City under the renowned Chef Enrique Olvera. PUJOL, recently ranked #5 in the world by Pellegrino’s 50 Best, profoundly influenced my culinary philosophy and refined my approach to flavor and presentation.

My passion for crafting memorable flavor combinations has been deeply shaped by my extensive travels. I’ve explored the culinary traditions of Europe on three separate visits, as well as South America, including Brazil, Argentina, and Uruguay. My extensive travels throughout Mexico have also provided a rich foundation for creating diverse and innovative menus.

As a microgreens vendor at local farmers' markets, I source approximately 95% of my ingredients directly from these markets. This commitment ensures that every dish is crafted with quality, organic, local, and fresh produce. The only exceptions are exotic, out-of-season, or imported goods, which I carefully incorporate when necessary to elevate the dining experience.

With over 100 successful services through Take a Chef and hundreds more through my independent ventures, I deliver exceptional dining experiences that celebrate freshness, creativity, and unforgettable flavors.

For me, cooking is...

For me cooking is a form of expression through unique flavor profiles. I like to create a unique experience with each dish.

I learned to cook at...

I first learned to cook at home with my grandmothers growing up in Tijuana and professionally in various fine dining kitchens across San Diego

A cooking secret...

My secret in the kitchen is to never forget to have fun.

My menus

Michelin Mexican Basic

STARTER

Choose 2 dishes

Guacamole Tatemado with pork rinds and tortilla chips and plantain chips

Hickory Smoked Scallop Crudo

Black bean chipotle lobster tostada

Ceviche Shooters

Aguachile Bites

FIRST COURSE

Choose 1 dish

100 Anniversary Tijuana Cesar Salad

Homemade Mole with Imported Panela Cheese and handmade tortillas

Flor De Calabaza Quesadilla (Squash Blossoms)

Aztec Tortilla Soup

Mexican Caprese Salad

MAIN COURSE

Choose 1 dish

Wagyu Picadillo Sopes

Baja Taco (Fish Tacos)

Mexican Steak with Caramelized Onions, Homemade Salsa and Seasonal Mushrooms

Wagyu Albondigas de Doña Gloria (My moms albondigas recipe with Wagyu)

Camarones a la Diabla (spicy garlic shrimp with tortillas, seared cheese and avocado)

Chile Relleno with Mexican Rice

Chicharron Prensado Sopes

DESSERT

Choose 1 dish

Conchitas ( Handmade Mexican Sweet Bread ) with Mexican hot Chocolate

Coconut Kahlua Flan

Churros (Fresh Handmade )

Mini Chocolate Cheesecake

Churro Waffle Ice Cream Sandwich

Carlotta De Limon

Alta Baja California Indulge

STARTER

Choose 2 dishes

Hickory Smoked Scallop Crudo

Guacamole Tatemado Bites on Plantain Chips

Black bean chipotle lobster tostada

Ceviche Shooters

Ahi Poke Wontons

Fried Risotto Ball with Marinara

Chicken and Waffles with Candied Bacon Bits

FIRST COURSE

Choose 2 dishes

California Gazpacho

Aztec Tortilla Soup

Chicken Tom Kha Soup

Pork Chashu Ramen

100 Anniversary Tijuana Cesar Salad

Warm Winter Salad

Asian Papaya Salad

Caprese salad

Greek Yogurt Salad and Roasted Beets salad

MAIN COURSE

Choose 1 dish

Braised Short Rib and Grits with Red wine reduction

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

Garlic Shrimp Skewers with honey rosemary vegetables

Sesame Seared Tuna with Mango, pineapple, habanero salsa, ponzu and white jazmine rice

Fish on Lentils with Honey Cream and Herb Medley

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

DESSERT

Choose 1 dish

Mini Chocolate Cheesecake

Carrot Walnut Cake

Coconut Kahlua Flan

Creme Brulee

Tiramisu

Strawberry Shortcake Ice Cream Sandwhich

Cornbread with Salted Caramel and Whipped Cream Cheese

Panacotta with Brownie Crumble

Assorted Homemade Cookies

Baklava

Bread Pudding

Churro Waffle Ice Cream Sandwich

BajaMed Indulge

STARTER

Choose 2 dishes

Black bean chipotle lobster tostada

Ahi Poke Wontons

Baja Ceviche Shooters

Guacamole Tatemado with pork rinds and tortilla chips and plantain chips

Fried Risotto Ball with Marinara

Hickory Smoked Crudo

Cheese and Charcuterie Board

Chicken and Waffles with Candied Bacon Bits

FIRST COURSE

Choose 1 dish

100 Anniversary Tijuana Cesar Salad

Asian Papaya Salad

California Caprese

Spring Mix Salad

Aztec Tortilla Soup

California Gazpacho

Chicken Tom Kha Soup

Pork Chashu Ramen

Caprese Salad

MAIN COURSE

Choose 2 dishes

Braised Short Rib and Grits with Red wine reduction

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Swordfish Picatta with Grilled Asparagus and Lemon Beurre Blanc Sauce

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Garlic Shrimp Skewers with honey rosemary vegetables

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

Fish on Lentils with Honey Cream and Herb Medley

California Carbonara

DESSERT

Choose 1 dish

Apple Cobbler

Assorted Homemade Cookies

Bread Pudding

Carrot Walnut Cake

Churro waffles ice cream sandwhich

Coconut Kahlua Flan

Panacotta with Brownie Crumble

Creme Brulee

Tiramisu

Mediterranean Delight Basic

STARTER

All inclusive

Homemade Hummus

Pita Bread

Baba ghanoush

Homemade Tzatziki

Tabbouli

FIRST COURSE

Choose 1 dish

Crab Cakes

Greek Yogurt Salad and Roasted Beets salad

Fattoush Salad

Stuffed Grape Leaves

Kibbeh

MAIN COURSE

Choose 1 dish

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Garlic Shrimp Skewers with honey rosemary vegetables

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

DESSERT

Choose 1 dish

Baklava

Tiramisu

Mini Chocolate Cheesecake

Creme Brulee

Coconut Kahlua Flan

Alta Baja California Exclusive

STARTER

Choose 3 dishes

Hickory Smoked Crudo

Guacamole Tatemado with pork rinds and tortilla chips and plantain chips

Baja Ceviche Shooters

Black bean chipotle lobster tostada

Fried Risotto Ball with Marinara

Ahi poke wonton

Chicken and Waffles with Candied Bacon Bits

FIRST COURSE

Choose 2 dishes

100 Anniversary Tijuana Cesar Salad

Chicken Tom Kha Soup

Caprese Salad

California Caprese

California Gazpacho

Aztec Tortilla Soup

Spring Mix Salad

Pork Chashu Ramen

Asian Papaya Salad

Berry Balsamic Salad with Candied Nuts

MAIN COURSE

Choose 2 dishes

Braised Short Rib and Grits with Red wine reduction

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Swordfish Picatta with Grilled Asparagus and Lemon Beurre Blanc Sauce

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Sesame Seared Tuna with Mango, pineapple, habanero salsa, ponzu and white jazmine rice

Fish on Lentils with Honey Cream and Herb Medley

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

California Carbonara

DESSERT

Choose 1 dish

Apple Cobbler

Apple Pie

Assorted Homemade Cookies

Baklava

Bread Pudding

Carrot Walnut Cake

Churro Waffle Ice Cream Sandwich

Churros (Fresh Handmade )

Coconut Kahlua Flan

Cornbread with Salted Caramel and Whipped Cream Cheese

Creme Brulee

Triple chocolate layer cake

Tiramisu

Mini Chocolate Cheesecake

Panacotta

Mediterranean Delight Indulge

STARTER

All inclusive

Homemade Hummus

Pita Bread

Baba ghanoush

Homemade Tzatziki

Tabbouli

FIRST COURSE

Choose 2 dishes

Crab Cakes

Greek Yogurt Salad and Roasted Beets salad

Fattoush Salad

Stuffed Grape Leaves

Kibbeh

MAIN COURSE

Choose 1 dish

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Garlic Shrimp Skewers with honey rosemary vegetables

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

DESSERT

All inclusive

Baklava

Tiramisu

Mini Chocolate Cheesecake

Creme Brulee

Coconut Kahlua Flan

Seafood Exclusive

STARTER

Choose 2 dishes

Oyster Rockefeller

Ponzo and Yuzu Oysters

Baja Ceviche Shooters

Black bean chipotle lobster tostada

Ahi poke wonton

Hickory Smoked Crudo

Aguachile Bites

FIRST COURSE

Choose 2 dishes

Lobster Bisque

7 Mares Soup

Grilled Shrimp Salad

Crab Cakes with Remoulade

Shrimp Cocktail

Coconut Shrimp

Thai Coconut Prawn Soup

Niçoise Salad

MAIN COURSE

Choose 2 dishes

Sesame seared Ahi Tuna with white rice and mango pineapple sauce

Lobster Parpadelle

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Garlic Shrimp Skewers with honey rosemary vegetables

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

Swordfish Picatta with Grilled Asparagus and Lemon Beurre Blanc Sauce

DESSERT

Choose 1 dish

Apple Cobbler

Assorted Homemade Cookies

Bread Pudding

Carrot Walnut Cake

Churro waffles ice cream sandwhich

Creme BruleeCoconut Kahlua Flan

Cornbread with Salted Caramel and Whipped Cream Cheese

Mini Chocolate Cheesecake

Panacotta with Brownie Crumble

Tiramisu

Triple chocolate layer cake

BajaMed Basic

STARTER

Choose 2 dishes

Cheese and Charcuterie Board

Ahi poke wonton

Black bean chipotle lobster tostada

Baja Ceviche Shooters

Guacamole Tatemado with pork rinds and tortilla chips and plantain chips

Fried Risotto Ball with Marinara

Hickory Smoked Crudo

Chicken and Waffles with Candied Bacon Bits

FIRST COURSE

Choose 1 dish

100 Anniversary Tijuana Cesar Salad

Asian Papaya Salad

Warm Winter Salad

Caprese Salad

California Caprese

Pork Chashu Ramen

Aztec Tortilla Soup

Chicken Tom Kha Soup

California Gazpacho

MAIN COURSE

Choose 1 dish

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

Braised Short Rib and Grits with Red wine reduction

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Sesame Seared Tuna with Mango, pineapple, habanero salsa, ponzu and white jazmine rice

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Blackened Salmon with Greek Lemon Rice and Grilled Squash

Swordfish Picatta with Grilled Asparagus and Lemon Beurre Blanc Sauce

Garlic Shrimp Skewers with honey rosemary vegetables

Fish on Lentils with Honey Cream and Herb Medley

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

Harissa Marinated Pan Seared Chicken with arugula salad and honey rosemary potatoes

DESSERT

Choose 1 dish

Apple Cobbler

Assorted Homemade Cookies

Bread Pudding

Coconut Kahlua Flan

Tiramisu

Creme Brulee

Michelin Mexican Basic

STARTER

Choose 2 dishes

Guacamole Tatemado with pork rinds and tortilla chips and plantain chips

Hickory Smoked Scallop Crudo

Black bean chipotle lobster tostada

Ceviche Shooters

Aguachile Bites

FIRST COURSE

Choose 1 dish

100 Anniversary Tijuana Cesar Salad

Homemade Mole with Imported Panela Cheese and handmade tortillas

Flor De Calabaza Quesadilla (Squash Blossoms)

Aztec Tortilla Soup

Mexican Caprese Salad

MAIN COURSE

Choose 1 dish

Wagyu Picadillo Sopes

Baja Taco (Fish Tacos)

Mexican Steak with Caramelized Onions, Homemade Salsa and Seasonal Mushrooms

Wagyu Albondigas de Doña Gloria (My moms albondigas recipe with Wagyu)

Camarones a la Diabla (spicy garlic shrimp with tortillas, seared cheese and avocado)

Chile Relleno with Mexican Rice

Chicharron Prensado Sopes

DESSERT

Choose 1 dish

Conchitas ( Handmade Mexican Sweet Bread ) with Mexican hot Chocolate

Coconut Kahlua Flan

Churros (Fresh Handmade )

Mini Chocolate Cheesecake

Churro Waffle Ice Cream Sandwich

Carlotta De Limon

Alta Baja California Indulge

STARTER

Choose 2 dishes

Hickory Smoked Scallop Crudo

Guacamole Tatemado Bites on Plantain Chips

Black bean chipotle lobster tostada

Ceviche Shooters

Ahi Poke Wontons

Fried Risotto Ball with Marinara

Chicken and Waffles with Candied Bacon Bits

FIRST COURSE

Choose 2 dishes

California Gazpacho

Aztec Tortilla Soup

Chicken Tom Kha Soup

Pork Chashu Ramen

100 Anniversary Tijuana Cesar Salad

Warm Winter Salad

Asian Papaya Salad

Caprese salad

Greek Yogurt Salad and Roasted Beets salad

MAIN COURSE

Choose 1 dish

Braised Short Rib and Grits with Red wine reduction

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

Garlic Shrimp Skewers with honey rosemary vegetables

Sesame Seared Tuna with Mango, pineapple, habanero salsa, ponzu and white jazmine rice

Fish on Lentils with Honey Cream and Herb Medley

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

DESSERT

Choose 1 dish

Mini Chocolate Cheesecake

Carrot Walnut Cake

Coconut Kahlua Flan

Creme Brulee

Tiramisu

Strawberry Shortcake Ice Cream Sandwhich

Cornbread with Salted Caramel and Whipped Cream Cheese

Panacotta with Brownie Crumble

Assorted Homemade Cookies

Baklava

Bread Pudding

Churro Waffle Ice Cream Sandwich

BajaMed Indulge

STARTER

Choose 2 dishes

Black bean chipotle lobster tostada

Ahi Poke Wontons

Baja Ceviche Shooters

Guacamole Tatemado with pork rinds and tortilla chips and plantain chips

Fried Risotto Ball with Marinara

Hickory Smoked Crudo

Cheese and Charcuterie Board

Chicken and Waffles with Candied Bacon Bits

FIRST COURSE

Choose 1 dish

100 Anniversary Tijuana Cesar Salad

Asian Papaya Salad

California Caprese

Spring Mix Salad

Aztec Tortilla Soup

California Gazpacho

Chicken Tom Kha Soup

Pork Chashu Ramen

Caprese Salad

MAIN COURSE

Choose 2 dishes

Braised Short Rib and Grits with Red wine reduction

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Teriyaki Mahi Mahi with King Trumpet Mushrooms, Green Onions and Grilled Squash

Swordfish Picatta with Grilled Asparagus and Lemon Beurre Blanc Sauce

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Garlic Shrimp Skewers with honey rosemary vegetables

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Trout Almondine with Garlic Parmesan Mashed Potatoes and Lemon Beurre Blanc

Fish on Lentils with Honey Cream and Herb Medley

California Carbonara

DESSERT

Choose 1 dish

Apple Cobbler

Assorted Homemade Cookies

Bread Pudding

Carrot Walnut Cake

Churro waffles ice cream sandwhich

Coconut Kahlua Flan

Panacotta with Brownie Crumble

Creme Brulee

Tiramisu

Mediterranean Delight Basic

STARTER

All inclusive

Homemade Hummus

Pita Bread

Baba ghanoush

Homemade Tzatziki

Tabbouli

FIRST COURSE

Choose 1 dish

Crab Cakes

Greek Yogurt Salad and Roasted Beets salad

Fattoush Salad

Stuffed Grape Leaves

Kibbeh

MAIN COURSE

Choose 1 dish

Macadamia, Orange and Basil Crusted Halibut and Garlic Parmesan Mashed Potatoes with Orange Beurre Blanc Sauce

Harissa Marinated Pan Seared Chicken with goat cheese labneh and herbs with a cucumber side salad

Garlic Shrimp Skewers with honey rosemary vegetables

Blackened Salmon with Greek Lemon Rice and homemade tzatziki

Filet Mignon with Grilled Asparagus and Garlic Parmesan Mashed Potatoes and Red wine Reduction

DESSERT

Choose 1 dish

Baklava

Tiramisu

Mini Chocolate Cheesecake

Creme Brulee

Coconut Kahlua Flan

Show me more

Chef Miguel's reviews

4.76

•

135 services

Chef Miguel was amazing. Everything from start to finish was amazing.

Miguel and his sous chef were truly incredible, punctual, the food was phenomenal! He even made food for the toddlers that was also delicious! 10/10 would recommend.

Chef Miguel was absolutely amazing in every way!!! The menu was crafted perfectly to our wishes, everything was made from scratch, and food was out of this world delicious!!! And SOOO much food!! An incredible professional, and just an all-around nice person. Presentation and clean up was perfect. We will never forget this experience, and so grateful to have had this master chef prepare such a beautiful meal in our home. Thank you Chef Miguel!!!

Miguel and Ivan were fantastic. Food was great! We had an amazing weekend!

Chef Miguel and Marco were amazing!! Communication from time of booking through their departure after the meal was great! The food they prepared was absolutely incredible! Chef Miguel introduced and described each course throughout dinner. Our meal was fresh, creative and presented beautifully. Chef Miguel and Marco made sure each person's steak was cooked to their desired temperature. Although each course was perfection, the dessert of individual chocolate lava cake was the standout and star of the meal. What a great ending to dinner! I would highly recommend Chef Miguel and Marco for your next dinner party. Thank you Chef Miguel and Marco for such a memorable meal!

Miguel was AMAZING! We were raving about how delicious the food was, and working with him was a breeze. I can’t say enough good things about the quality of not only his food, but his professionalism and service.

Chef Miguel was wonderful. We were on a Girls' trip, and he cooked for four of us. He explained all the dishes, which were visually pleasing and tasted wonderful. He also cleaned the whole kitchen, which was spotless. My only complaint would have been that there was too much food!!

Chef Miguel and his sous chef were amazing! The menu was fantastic, the food phenomenal and the presentation fabulous. They engaged us when we engaged them, but they also allowed for my husband and I to have private moments as well. The professionalism was top notch and the food did not disappoint. We loved the lobster and black bean tosadas and the peach cobbler the most (but all we delish)!

Chef Miguel was very punctual and polite!! Each dish was great and precisely what was expected! He and his Sous Chef left our kitchen immaculately clean!! We would definitely book with him again.

these guys were great and all the food was great

Chef Miguel and his team were incredible. Every dish was beautifully presented and tasted amazing. They arrived on time and served the food as requested. They cleaned everything up. I can’t wait to use Chef Miguel again. Highly recommend him to anyone looking for an amazing in home experience.

We had the absolute pleasure of hosting an executive dinner at our CEO’s home, and thanks to Chef Miguel, it was an unforgettable experience! From the moment he arrived, his professionalism and attention to detail were evident. He crafted a perfectly tailored menu that not only impressed but exceeded the expectations of all of our guests. The quality of the ingredients, the presentation, and the exquisite flavors of each dish were simply outstanding. Chef Miguel effortlessly balanced creativity with classic flavors, ensuring every bite was memorable. What stood out most was his ability to accommodate specific dietary needs while maintaining the integrity of the dishes. He was engaging, knowledgeable, and worked seamlessly given all the obstacles that he was handed. Chef Miguel truly elevated the evening, turning a great dinner into a spectacular culinary experience. We highly recommend him for any occasion where you want to impress your guests with exceptional food and service. We will undoubtedly be booking him again for future events!

Miguel was great. His associates were super nice. The food was amazing. They made the evening a memorable one. I highly recommend him.

We had such an amazing experience and I would gladly have Miguel over again to cook. He put a lot of time and effort into our meal. Everything was amazing and he left the kitchen cleaner than it was before

Miguel was great. Good was great. Everything was great!

Although the food, experience, and service were incredible, what truly made this perfect for us was the time it gave our family to be together. For that we will forever be grateful.

Chef Miguel was lights out. Amazing night, food off the charts. 5 ⭐️

This was an amazing and incredible experience. I would definitely recommend our chef and this service to others.

We hired Miguel during a vacation in Palm Springs and he did a fantastic job prepping and preparing a delicious Michelin Mexican menu. Each dish was thoughtfully created and rich with flavor and flair. Would absolutely recommend to anyone!

Chef Miguel and his sous-chef were awesome. They prepared such a lovely 4 course meal and made the experience so enjoyable for us. The food and service was great. I would definitely use Take A Chef again and would highly recommend Chef Miguel.

Chef Miguel was amazing. Everything from start to finish was amazing.

Miguel and his sous chef were truly incredible, punctual, the food was phenomenal! He even made food for the toddlers that was also delicious! 10/10 would recommend.