Chef Miguel Larcher
Chef At Home In Ann Arbor
I am French Chef who is trained in classic French cuisine, French pastry, and plant-based cuisine. I owned a successful plant –based restaurant and traveled around the world to educate, coach, and teach in classrooms, churches, restaurants, hospitals, and schools. I also taught many chefs in the art of plant-based cuisine. In my travels around the world I had the opportunity to learn diverse cuisines that are full of charms, depth, flavor, and history.
More about me
For me, cooking is...
Cooking is a way to express myself as a person. It is a way for me to make friends and have great experiences
I learned to cook at...
I learned to cook at montagard culinary school in France Nice , and culinary school in the Caribbean.
A cooking secret...
The science of using herbs and spices to develop great depth of flavors and subtle and delicious aroma.
Book your experience with Chef Miguel
Specify the details of your requests and the chef will send you a custom menu just for you.
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