Chef Angel Ortega
Chef At Home In San Diego
Get to know me better
I am a chef who loves to show people memorable nights by creating dishes that can be familiar and nostalgic or by creating something new and exciting.
I’m a professional chef with over a decade of experience, passionate about creating exceptional dining experiences. My culinary journey began in 2014 with Continental Catering and Petco Park, where I catered events for up to 40,000 guests. I then honed my skills in comfort food at The Patio and Carnitas Snack Shack.
At Bleu Boheme, I was introduced to French techniques like beurre blanc and steak searing, which deepened my love for cooking. I further expanded my knowledge at The Lodge at Torrey Pines, mastering stocks and making pasta from scratch.
During the pandemic, I worked with Chef Carlos at Herb & Wood, specializing in Baja-Mediterranean flavors. I then joined Wormwood under Chefs Danny and Dante, where I combined French cuisine with a Mexican twist, helping the team earn Best New Restaurant of 2022.
I’m always exploring new flavors and refining my craft. If you’re looking for a chef who can bring your culinary vision to life, then I'm your guy.
More about me
For me, cooking is...
Cooking is an extension of myself. It is a cathartic experience, allowing me to express who I am through food.
I learned to cook at...
Continental Catering, Bleu Boheme, The Lodge in Torrey Pines, Herb and Wood, Wormwood
A cooking secret...
My secret in the kitchen is understanding people—knowing how to translate that understanding into food that they can fully enjoy.
Book your experience with Chef Angel
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