Professional Chef with 20+ years experience in professional kitchens, I have had the privilege to work in most High End Luxury Hotels Ritz Carlton, Four Seasons, St Regis, Setai and Faena just to name a few and take pride in my work and expertise. I love to take care of all the small details that make a meal an experience and provide a complete experience that enriches the senses with bespoke service.

For me, cooking is...

A passion, the way I express myself and the best language i know.

I learned to cook at...

johnson & Wales University, and then went on to hone and refine my skills in the best luxury hotels.

A cooking secret...

Always cooking with the same passion and respect for the food no matter if ots a burger or Foie gras and truffles.

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Chef Michelle's reviews

4.67

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2 services

We had a wonderful experience. Our chef gave us a custom menu and everything tasted delicious. The presentation was above and beyond. It was a perfect way to spend an intimate evening with friends.