Chef Michelle Russell
Private Chef In Boise
I am a former professor turned plant-based chef. I own a food production company and am the author of Just Mushrooms a cookbook featuring mushrooms as the future of food. I enjoy creating unique green cuisine.
I became a plant based chef after changing my diet and losing 80 pounds and the need for 12 medications. I specialize in healing through food, cleanses, and lifestyle change. Everything I make is both vegan and gluten-free.
More about me
For me, cooking is...
the best way to ensure health and longevity.
I learned to cook at...
Robuxe cooking school and thousands of hours of practice in my test kitchen.
A cooking secret...
experimentation! I love to create new and exciting takes on traditional classics.
Book your experience with Chef Michelle
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