Chef Michelene Desormeau
Private Chef In Andover
Before I switched career to become a chef I working luxury retail for about 10 years. I studied at the New England Culinary Art, I also did a ready to Launch pprogram with the Commonwealth Kitchen in Boston. I work as a chef and chef assist for East Meets West Catering. I live 25 minutes North of Boston. I am a pro on French and Caribbean cuisine, I do pretty well with Italian cuisine as well. I am a recipe developer as well.
More about me
For me, cooking is...
Cooking is always my passion! I try to implicate good and cooking in whatever I do.
I learned to cook at...
I learned to cook at home since I was about 6 years old. But eventually I went to culinary school to better my skills.
A cooking secret...
I tried to keep all the ingredients at their original an normal temperature. I have the music on to spice it up.
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