Chef Michel Thomann

have over 40 years of culinary experience, which widely varies from catering for large groups, owning restaurants, and working as a private and head chef. Culinary Arts has always been a strong passion of mine because it allows me to explore my creativity through an art that all sorts of individuals can enjoy. I have worked in France, Switzerland, and the United States with many different people and types of food. My international experiences as a chef has greatly improved my culinary abilities, which I hope to utilize at your establishment.

The restaurants that I have run and owned have achieved many accomplishments, such as customer satisfaction awards, 4.8 star reviews on Google and Trip Advisor, and positive reviews by the French government. In 2015 to 2018 I was recognized as Top 1,000 world chefs by Chef Alaine Ducasse and the French government.

I’m graduate from culinary school Fork in France and Paul Bocuse 3 * Michelin .

I’m Michelin chef restaurant started .