Chef Michel Franco

My passion for cooking was ignited in my great-grandmother’s kitchen, where I watched her transform simple, humble ingredients into meals that tasted like heaven. She made most things from scratch, and her dishes carried a warmth and care that made me feel safe and inspired. Her discipline, hard work, and creativity taught me that food is more than just sustenance—it’s a way to nurture, connect, and create lasting memories.

With years of experience in the culinary industry, I have honed my skills in diverse cuisines and developed a keen ability to curate menus that celebrate both tradition and innovation. I take pride in using fresh, high-quality ingredients and applying meticulous attention to detail to create dishes that are both comforting and extraordinary. My work reflects not only a love for food but also a commitment to providing meaningful dining experiences.

As a chef, I bring creativity, organization, and a deep respect for the craft of cooking to every kitchen I step into. My goal is to honor the legacy that first inspired me while delivering dishes that resonate with flavor, quality, and care.