Chef Michael Sherman

Here’s a sample menu. I’m really happy to cook anything you want. Best if we get on a call and nail things down. My bio below as well..

salt baked blue potato, mitsuba crema

smoked Japanese eggplant tartlet, crispy chili rice

cold-smoked scallop, shiso salad

bincho grilled lobster, sunchoke pudding

duck-sous vide, salmon roe

berkshire pork belly, ramen noodle cake

A5 Japanese wagyu, green peppercorn crisps

black cocao cake, salted ginger glacé

Bio

Michael Sherman began his cooking career in 1991 at March restaurant with Wayne Nish. Since then, Michael is honored to have cooked alongside many of the great chefs of the world - including Mauro Colagreco, Joan Roca, Massimo Bottura, Francis Mallman, Gray Kunz, David Bouley, Charlie Palmer, Andrew Carmellini, Floyd Cardoz, Fabrizzio Salerni and many others. As a private chef, Michael cooks for many UHNW and celebrity clientele. Michael is consistently hired for consulting projects worldwide.