Chef Michael Robb
Personal Chef In Camarillo
I’m a foodie chef first and foremost. I love the excitement of trying new foods and finding ways to present them that I’ve never seen before. I’ve worked in the hospitality industry for over 20 years winning awards for service and food. I have performed as a chef in many unique kitchens, Now I cook for everyone from moms who need a break, to celebrities and CEOs looking for incredible night in. No matter what. I am to always aim to keep a humble yet stylish approach to myself and my food. remembering that it’s best served full of love though great guest experiences.
More about me
For me, cooking is...
My creative expression, and an opportunity to share incredible hospitality through amazing experiences and awesome meals full of love.
I learned to cook at...
At my Mom’s side, I learned everything I could from this Parisian trained chef. Since I’ve helped open 12 restaurants developing skills along the way.
A cooking secret...
Finding away for my guest to learn and enjoy new things they never thought they could. by presenting them in a way they can finally enjoy.
My menus
Grilled or Chilled Shrimp: W/ Spicy Garlic Herb Butter. (Spice Levels Adjustable)
Caprese Salad Skewers: Kumato Tomatoes, Mozzarella, & Fresh Basil. W/ White Balsamic Lime Dressing. (Chilled or Grilled)
Fiery-MeatBalls: Spicy Grass Fed Beef/ Bison w/ a Cajun Rosemary Cream Sauce. (Spice Levels Adjustable.)
Crab Stuffed Mushroom: Blue Lump Crab W/ Aged White Cheddar, Parmesan, Breadcrumbs & Dill Aioli
Farm Fresh Bruschetta: Heirloom Tomatoes, Fresh Herbs. W/ Bre & Grilled Garlic Crostini
Hearts of Romain: w/ Homemade Sourdough Garlic Croutons, Bellavitano cheese & Avocado Caesar Dressing
Modern Wedge: W/ Candied Applewood Bacon, Heirloom Tomatoes, Red Onion and Fresh Herb Blue Cheese Dressing
Artisanal Arugula Salad: Honey Roasted Almonds, Shallots, Seasonal Berries, Feta Cheese & Balsamic Dressing
Heirloom & Basil Bisque: W/ French Bread Smokehouse Cheddar Bites
Watermelon Gazpacho: W/ Candied Peppercorn Bacon, Fresh Mint & A Grilled Watermelon Piece
Grilled Pork Tenderloin: Sautéed Pancetta Greens & Rosemary Roasted Fingerling Potatoes
Prosciutto & Gouda Stuffed Chicken: W/ Grilled Asparagus & Balsamic Heirloom Carrots
Italian Sage Sausage Stuffed Bell Peppers: W/ Broiled Burrata Cheese & Marinara Sauce
Ricotta Stuffed Shells W/ Mama’s Bolognese: Grass Fed Beef & Italian Sausage in a Elegant Tomato Based Sauce
Forbidden Scallops: Large Bacon Wrapped Sea Scallops. W/ Forbidden Rice. Roasted Honey Almond Edamame
CastIron Chimichurri Ribeye or Portobello: W/ Pork Belly Brussel Sprouts & Thyme Butter Red Potatoes
Wild Honey Drizzled Stuffed Grilled Peach: W/ Seasonal Fruit & A Cinnamon Mascarpone Whipped Cream
Layered Berry Shortcake: w/ White Chocolate, Berry Compote, & Honey Lemon Lavender Whipped Cream
Mini Mousse Pies: Hazelnut Dark Chocolate Mousse. W/ Spice Roasted Nuts & A Kailua Carmel Sauce
View full menu
Grilled or Chilled Shrimp: W/ Spicy Garlic Herb Butter. (Spice Levels Adjustable)
Wild Mushroom & Fajita Veggies Stuffed Endives W/ Balsamic Port Wine Reduction
Apricot & Goat Cheese Egg Rolls: W/ Bourbon, Maple, & Fresh Fig Dipping Sauce
Eloté Style Street Corn Pinwheels: W/ Chili Aioli, Cilantro, & Cotija Cheese
Caprese Salad Skewers: Kumato Tomatoes, Mozzarella, & Fresh Basil. W/ White Balsamic Lime Dressing. (Chilled or Grilled)
Fiery-MeatBalls: Spicy Grass Fed Beef/ Bison w/ a Cajun Rosemary Cream Sauce. (Spice Levels Adjustable.)
Spanish Style Farm Fresh Bruschetta: Heirloom Tomatoes, Fresh Herbs. W/ Bre & Grilled Garlic Crostini
Jalapeño or Shrimp Cream Cheese Wantons: W/ Sweet & Spicy Chili Dipping Sauce
Bah Mi Sliders: Tender Vietnamese Marinated pork, Julienned Carrot, Daikon Root & Red Onion. W/ Yuzu Ponzu Dipping Sauce
Crab Stuffed Mushroom: Blue Lump Crab W/ Aged White Cheddar, Parmesan, Breadcrumbs & Dill Aioli
Farm Fresh Bruschetta: Heirloom Tomatoes, Fresh Herbs. W/ Bre & Grilled Garlic Crostini
Hearts of Romain: w/ Homemade Sourdough Garlic Croutons, Bellavitano cheese & Avocado Caesar Dressing
Modern Wedge: W/ Candied Applewood Bacon, Heirloom Tomatoes, Red Onion and Fresh Herb Blue Cheese Dressing
Artisanal Arugula Salad: Honey Roasted Almonds, Shallots, Seasonal Berries, Feta Cheese & Balsamic Dressing
Heirloom & Basil Bisque: W/ French Bread Smokehouse Cheddar Bites
Watermelon Gazpacho: W/ Candied Peppercorn Bacon, Fresh Mint & A Grilled Watermelon Piece
Fired Pork Belly Lettuce Cups: Vietnamese Veggies & Cilantro. W/ Sesame Teriyaki Glaze
Grilled or Chilled Shrimp: W/ Spicy Cilantro Creamé. (Spice Levels Adjustable)
Cali Wedge: W/ Candied Jalapeño Bacon, Heirloom Pico de Gallo, Avocado Pieces, Fresh Herb Lime Vinaigrette & Cotija Cheese
Taco Extravaganza: Asada, Carnitas, Pollo or Soyrizo Street Style Tacos with all the Fixins, Refried Black or Pinto Beans, Spanish Rice & A Variety Homemade Salsa
Grilled Pork Tenderloin: Sautéed Pancetta Greens & Rosemary Roasted Fingerling Potatoes
Prosciutto & Gouda Stuffed Chicken: W/ Grilled Asparagus & Balsamic Heirloom Carrots
Italian Sage Sausage Stuffed Bell Peppers: W/ Broiled Burrata Cheese & Marinara Sauce
Ricotta Stuffed Shells W/ Mama’s Bolognese: Grass Fed Beef & Italian Sausage in a Elegant Tomato Based Sauce
Big Easy Jambalaya: Wild Shrimp, Free Range Organic Chicken, Red Beans & Rice. W/ Southern Remoulade Crème
Wild Pan Seared Fish: Golden Beats & A Japanese Purple Yam Purée
Karaage: (Japanese Fried Chicken) W/ Jasmine Rice, Roasted Sesame Green Beans & a Truffle Ponzu Sauce
Bbq Organic Chicken & Ribs (Pork or Beef): W/ Chargrilled Corn on the Cob & Loaded Yukon Baked or Mash Potatoes
Forbidden Scallops: Large Bacon Wrapped Sea Scallops. W/ Forbidden Rice. Roasted Honey Almond Edamame
Pistachio Crusted Lamb: W/ Turmeric Saffron Rice, Cauliflower Popcorn, & Fresh Tzatziki
Fantastic Fajitas: Chicken, Steak, or Shrimp Fajitas W/ All The Fixin’s You Love to Make Them Fantastic. Salsa Fresca, Fresh Guacamole, Spanish Style Rice & Beans (Whole or Refried)
Pulled Pork or Chicken Chili Tortas: W/ Pico de Gallo, Refried Beans, Cilantro Aïoli & Yucca Fries
CastIron Chimichurri Ribeye or Portobello: W/ Pork Belly Brussel Sprouts & Thyme Butter Red Potatoes
Chipotle Spiced Rubbed Roasted Chicken or Cauliflower: W/ Poblano & Tomatillo Sweet Corn Succotash, Salsa Bandero Black Beans
Ice Cream Buffet: Variety of Ice Creams or Gelatos. W/ all the Fixins’ you could want from nuts to sprinkles we’ve got the “Sundae Funday” Goodies for All Ages
Wild Honey Drizzled Stuffed Grilled Peach: W/ Seasonal Fruit & A Cinnamon Mascarpone Whipped Cream
Layered Berry Shortcake: w/ White Chocolate, Berry Compote, & Honey Lemon Lavender Whipped Cream
Not-Choúrs (Dessert Nachos): W/ Cinnamon & Sugar Tortilla Chips, Fresh Seasonal Fruit Salsa, & Horchata Dipping Sauce
Chocolate Fountain if Youth: All the Wondrous Bits of Dip-able Goodness to Bring Out the Youthful Joy in Everyone
Mini Mousse Pies: Hazelnut Dark Chocolate Mousse. W/ Spice Roasted Nuts & A Kailua Carmel Sauce
Layered Mango Pan Dulce : w/ Spiced White Chocolate, Berry Hibiscus Compote, & Honey Cinnamon Whipped Cream
View full menu
Wild Mushroom & Fajita Veggies Stuffed Endives W/ Balsamic Port Wine Reduction
Eloté Style Street Corn Pinwheels: W/ Chili Aioli, Cilantro, & Cotija Cheese
Fiery-MeatBalls: Spicy Grass Fed Beef/ Bison w/ a Cajun Rosemary Cream Sauce. (Spice Levels Adjustable.)
Spanish Style Farm Fresh Bruschetta: Heirloom Tomatoes, Fresh Herbs. W/ Bre & Grilled Garlic Crostini
Jalapeño or Shrimp Cream Cheese Wantons: W/ Sweet & Spicy Chili Dipping Sauce
Grilled or Chilled Shrimp: W/ Spicy Cilantro Creamé. (Spice Levels Adjustable)
Cali Wedge: W/ Candied Jalapeño Bacon, Heirloom Pico de Gallo, Avocado Pieces, Fresh Herb Lime Vinaigrette & Cotija Cheese
Taco Extravaganza: Asada, Carnitas, Pollo or Soyrizo Street Style Tacos with all the Fixins, Refried Black or Pinto Beans, Spanish Rice & A Variety Homemade Salsa
CastIron Chimichurri Ribeye: W/ Pork Belly Brussel Sprouts & Thyme Butter Red Potatoes
Chipotle Spiced Rubbed Roasted Chicken: W/ Poblano & Tomatillo Sweet Corn Succotash, Salsa Bandero Black Beans
Fantastic Fajitas: Chicken, Steak, or Shrimp Fajitas W/ All The Fixin’s You Love to Make Them Fantastic. Salsa Fresca, Fresh Guacamole, Spanish Style Rice & Beans (Whole or Refried)
Pulled Pork or Chicken Chili Tortas: W/ Pico de Gallo, Refried Beans, Cilantro Aïoli & Yucca Fries
Not-Choúrs (Dessert Nachos): W/ Cinnamon & Sugar Tortilla Chips, Fresh Seasonal Fruit Salsa, & Horchata Dipping Sauce
Mini Mousse Pies: Hazelnut Dark Chocolate Mousse. W/ Spice Roasted Nuts & A Kailua Carmel Sauce
Layered Mango Pan Dulce : w/ Spiced White Chocolate, Berry Hibiscus Compote, & Honey Cinnamon Whipped Cream
View full menu
Grilled or Chilled Shrimp: W/ Spicy Garlic Herb Butter. (Spice Levels Adjustable)
Caprese Salad Skewers: Kumato Tomatoes, Mozzarella, & Fresh Basil. W/ White Balsamic Lime Dressing. (Chilled or Grilled)
Fiery-MeatBalls: Spicy Grass Fed Beef/ Bison w/ a Cajun Rosemary Cream Sauce. (Spice Levels Adjustable.)
Crab Stuffed Mushroom: Blue Lump Crab W/ Aged White Cheddar, Parmesan, Breadcrumbs & Dill Aioli
Farm Fresh Bruschetta: Heirloom Tomatoes, Fresh Herbs. W/ Bre & Grilled Garlic Crostini
Hearts of Romain: w/ Homemade Sourdough Garlic Croutons, Bellavitano cheese & Avocado Caesar Dressing
Artisanal Arugula Salad: Honey Roasted Almonds, Shallots, Seasonal Berries, Feta Cheese & Balsamic Dressing
Heirloom & Basil Bisque: W/ French Bread Smokehouse Cheddar Bites
Watermelon Gazpacho: W/ Candied Peppercorn Bacon, Fresh Mint & A Grilled Watermelon Piece
Grilled Pork Tenderloin: Sautéed Pancetta Greens & Rosemary Roasted Fingerling Potatoes
Prosciutto & Gouda Stuffed Chicken: W/ Grilled Asparagus & Balsamic Heirloom Carrots
Italian Sage Sausage Stuffed Bell Peppers: W/ Broiled Burrata Cheese & Marinara Sauce
Ricotta Stuffed Shells W/ Mama’s Bolognese: Grass Fed Beef & Italian Sausage in a Elegant Tomato Based Sauce
Wild Honey Drizzled Stuffed Grilled Peach: W/ Seasonal Fruit & A Cinnamon Mascarpone Whipped Cream
Layered Berry Shortcake: w/ White Chocolate, Berry Compote, & Honey Lemon Lavender Whipped Cream
Mini Mousse Pies: Hazelnut Dark Chocolate Mousse. W/ Spice Roasted Nuts & A Kailua Carmel Sauce
View full menu
Grilled or Chilled Shrimp: W/ Spicy Garlic Herb Butter. (Spice Levels Adjustable)
Wild Mushroom & Fajita Veggies Stuffed Endives W/ Balsamic Port Wine Reduction
Apricot & Goat Cheese Egg Rolls: W/ Bourbon, Maple, & Fresh Fig Dipping Sauce
Jalapeño or Shrimp Cream Cheese Wantons: W/ Sweet Thai Chili Dipping Sauce
Bah Mi Sliders: Tender Vietnamese Marinated pork, Julienned Carrot, Daikon Root & Red Onion. W/ Yuzu Ponzu Dipping Sauce
Fired Pork Belly Lettuce Cups: Vietnamese Veggies & Cilantro. W/ Sesame Teriyaki Glaze
Wild Pan Seared Fish: Golden Beats & A Japanese Purple Yam Purée
Karaage: (Japanese Fried Chicken) W/ Jasmine Rice, Roasted Sesame Green Beans & a Truffle Ponzu Sauce
Forbidden Scallops: Large Bacon Wrapped Sea Scallops. W/ Forbidden Rice. Roasted Honey Almond Edamame
Wild Honey Drizzled Stuffed Grilled Peach: W/ Seasonal Fruit & A Cinnamon Mascarpone Whipped Cream
Layered Berry Shortcake: w/ White Chocolate, Berry Compote, & Honey Lemon Lavender Whipped Cream
View full menu
Apricot & Goat Cheese Egg Rolls: W/ Bourbon, Maple, & Fresh Fig Dipping Sauce
Caprese Salad Skewers: Kumato Tomatoes, Mozzarella, & Fresh Basil. W/ White Balsamic Lime Dressing. (Chilled or Grilled)
Farm Fresh Bruschetta: Heirloom Tomatoes, Fresh Herbs. W/ Bre & Grilled Garlic Crostini
Hearts of Romain: w/ Homemade Sourdough Garlic Croutons, Bellavitano cheese & Avocado Caesar Dressing
Artisanal Arugula Salad: Honey Roasted Almonds, Shallots, Seasonal Berries, Feta Cheese & Balsamic Dressing
Wild Pan Seared Fish: Golden Beats & A Japanese Purple Yam Purée
Forbidden Scallops: Large Bacon Wrapped Sea Scallops. W/ Forbidden Rice. Roasted Honey Almond Edamame
Pistachio Crusted Lamb: W/ Turmeric Saffron Rice, Cauliflower Popcorn, & Fresh Tzatziki
Wild Honey Drizzled Stuffed Grilled Peach: W/ Seasonal Fruit & A Cinnamon Mascarpone Whipped Cream
Layered Berry Shortcake: w/ White Chocolate, Berry Compote, & Honey Lemon Lavender Whipped Cream
View full menu
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