Chef Michael Pace
Chef At Home In Dana Point
I'm passionate about what I do and have several years experience as a personal chef and as an instructor. I specialize in French, Italian, and Mediterranean cuisnes. Traditional dishes with a modern flair. I strive nonstop to continue to improve and grow and discover new styles and new ways of cooking.
More about me
For me, cooking is...
Within/without. Often I feel as I'm just a conduit channeling this craft. Cooking comes from within but it comes from outside yourself as well
I learned to cook at...
Chef school, traditional and modern cookbooks, Kenji Alt-Lopez, Jaques Pepin, Paul Bocuse
A cooking secret...
Fresh herbs, homemade stocks, butter
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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