Chef Michael Nichols
Private Chef In Fort LauderdaleI am a very young 50 year old who has cooked since the age of 15. Ten of these years were spent waiting tables. The last 15 have been spent in private estates and on private yachts. I also own and operate a small cafe (ChefMN Cafe) in Downtown Ft. Lauderdale for the last four years. I am also very skilled at making desserts, pastries, and breads.
More about me
For me, cooking is...
A fulfilling passion for which I am very grateful and fortunate to have.
I learned to cook at...
I am mostly self taught. However, I did learn a lot while completing my third year of culinary school at Disneyland Paris.
A cooking secret...
Always strive to over achieve. You will not be remembered for sub-par cuisine.
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