Chef Michael Mavashev
Private Chef In New York City
Culinary raised individual who started out at the age of 14, cooking my way through fine dining restaurants and catering conglomerates. Currently a private chef for multiple families and companies. Big believer and practitioner of seasonal cooking and utilizing the freshest possible ingredients available.
More about me
For me, cooking is...
Bringing people together, which we need during our current times of separation.
I learned to cook at...
The first restaurant where I got a job as a waiter.
A cooking secret...
Bringing your soul into the ingredients.
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