Chef Michael Maronski
Chef At Home In PhiladelphiaI have been cooking professionally for 13 years and have been in culinary management for the last 6. My background of food knowledge is classic French, American, some Indian influenced cuisine and have some background in different ethnic foods as well. Looking to showcase my talent to others and have fun while cooking.
More about me
For me, cooking is...
Not a job to me. Cooking is all I know and looking to continue to learn and grow each and everyday.
I learned to cook at...
I graduated CCP with an associates in applied science(culinary). While in school I was fortunate enough to land my first job as a linecook.
A cooking secret...
Keeping it simple and doing it the right way. Thats the motto I live by.
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