Chef Michael Keith
Chef At Home In Naples
Get to know me better
I got my degree in Professional Culinary and Hospitality in 2019. The last 5 years I've worked in various hotels and yacht clubs!
For the last 5 years I have worked at Hotel/Resorts and Yacht Clubs. In 2019 after I finished college I started working at Naples Grande Beach Resort at there Fine Dining restaurant Catch of the Pelican. After covid the restaurant closed I helped open a Mediterranean restaurant in estero working with wood fire ovens! I am looking forward to meeting you and giving you and your guests the ultimate culinary experience!
More about me
For me, cooking is...
My passion and lifestyle. I couldn't imagine myself doing anything else!
I learned to cook at...
Various hotels and resorts
A cooking secret...
always using fresh ingredients and making sure everything that I make comes out perfect!
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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