Chef Michael Joseph Madriguera
Private Chef In Naples
Get to know me better
Professional chef looking to share my cuisine which is a modern Asian focusing in Japanese techniques and methods.
I am a professional chef working in a private country club. I have a vast experience working as in a high quality banquets and chefs table type of foods. I am focused on local ingredients and apply it with Japanese methods of cooking. I have learned how to cook at a very young age simply because I like foods. I have worked in places like the Westchester Country Club and Grey Oaks Country Club and currently the Chef de Cuisine at the Wyndemere Country Club.
More about me
For me, cooking is...
Cooking is life. Without foods, I don’t know what else.
I learned to cook at...
Home when I was 7. Where I came from which is Philippnes, you have to learn how to cook at a young age. It’s mandatory.
A cooking secret...
Love. It’s the only ingredient that will make your food flourished.
Book your experience with Chef Michael Joseph
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