Chef Michael Fahey
Private Chef In SapphireGet to know me better
Professional Certified Executive Chef with 30 years experience in catering and private chef services
Award Winning Professional Certified Executive Chef with attention to detail and gold standard customer service skills.
Providing world class cuisine and service to Key West, New York City and Palm Beach as well as Asheville for over 30 years.
Creative American Cuisine with Asian, French and Italian influences. Farm to table southern flavored sustainable food with attention to nutritional value and taste.
More about me
For me, cooking is...
My passion for food and teaching good preparation for healthy eating.
I learned to cook at...
5 star French restaurant, La Maisonette, in Cincinnati 50 years ago.
A cooking secret...
To finish every dish with a little love.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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