Chef Michael Edwards
Chef At Home In West PointGet to know me better
I am the ultimate chef with a vast background and knowledge. If you can think of it I can do it. If it looks good it will also taste good.
I am a professional chef with 20 years of experience. I am also a person household manager and chef in the military. I have work at the highest of places in the military to include the Pentagon. I am classically French trained with a bachelors in culinary and a MBA. I have been a culinary instructor and intern for the Culinary Institute of America (San Antonio). Every meal I provide is of the highest caliber and Michelin Star quality.
More about me
For me, cooking is...
Cooking is life and making people happy through amazing food gives me joy. The smile that people get with food gives me great feelings.
I learned to cook at...
I learned how to cook at the age of 8 with my mother then working throughout my 20 years in the military in different facilities.
A cooking secret...
My secret in the kitchen is to cook like it’s your last meal. Every job is a job interview and can never have an off day.
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