Chef Michael Dunne
Private Chef In Los Angeles
Get to know me better
Cooking is one of the great joys in my life and sharing that with others is an amazing gift.
I love to cook and I have been cooking professionally for 14 years - everything from short order to fine dining. My cooking philosophy/ethic is straightforward: seasonal, organic, clean, comforting, from scratch, healthy and is generally within the California/French/Italian/Mediterranean genre. That being said, of course I am flexible and love to cook all cuisines and can accommodate dietary restrictions. @chefmikedunne.
More about me
For me, cooking is...
Fun and creative. Feeds me physically and spiritually.
I learned to cook at...
I started out in kitchens without any formal training but then did attend culinary school at Le Cordon Bleu here in Los Angeles.
A cooking secret...
No secrets in my kitchen. I love to share whatever I can.
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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