Chef Michael Dibianca
Personal Chef In Pottstown
Get to know me better
3 time James Beard Nominated chef who can work with any budget and any Cuisine. PLEASE NOTE I AM NOT AVAILABLE ON WEEKENDS EVER
I currently own 2 restaurant I have been a well accomplished chef for 20 plus years. Can handle events and parties from 2 to 500 with full staffing and rentals. I can do it all as well as provide beer-wine-alcohol to any event. I have access to ingredients from all over the world from truffles to fish from Hawaii. A few things.
ONE I can't work on Friday orSaturday I own 2 restaurants and I am there.
TWO. I don't cook for less then 8 people
THREE. NO SUSHI
More about me
For me, cooking is...
My passion and love. It come first in my life.
I learned to cook at...
Culinary Institute of America Hyde park New York
A cooking secret...
Perfection and providing the best product available
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