Chef Michael Birrenbach-Lytle
Chef At Home In Salina
I am a chef that recently graduated from Escoffier school of culinary arts. I graduated with high honors and a 4.0 gpa. I have been in customer service since I was 14. I have worked in all types of businesses and now starting my culinary journey. I look forward to putting my heart and soul into the wonderful dishes I make for you.
More about me
For me, cooking is...
Is and art form and there is beauty to be seen.
I learned to cook at...
I was fortunate to learn my culinary practices at Auguste Escoffier School of Culinary Arts.
A cooking secret...
I put my heart and soul into my dishes
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