Chef Micah Asculai
Private Chef In Fanwood
Get to know me better
Professional chef and educator of over 30 years. From sushi to steak house, from casual to high end wine dinners, I will provide excellent service
Professional chef and educator of over 30 years. From sushi to steak house, from casual to high end wine dinners, I will provide excellent service.
I have lead kitchens for B.R. Guest, Del Frisco’s Restaurant Group, The Palm Steak House, and others. I currently am a full time culinary educator and I cater as well. Am capable of assisting you in whatever your hospitality needs are.
More about me
For me, cooking is...
Everything. Cooking and creating have become next to my family, what defines me.
I learned to cook at...
Park Plaza hotel in Toronto is where I began my culinary journey, in addition to formal schooling, I worked up and down the east coast when I started
A cooking secret...
Soft hands… Calm and cool is the most efficient way to provide culinary excellence
Book your experience with Chef Micah
Specify the details of your requests and the chef will send you a custom menu just for you.
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