I am a profession chef with over 10 years experience with a background largely in seasonal fine dining, but well adverse in many kinds of cuisines! I I enjoy curating unforgettable dining experiences from casual dinners, special celebrations, to family-style fun. I studied at the Institute of Culinary Education in New York City and have worked in some of the most well-regarded restaurants in the world, including Michelin rated Blue Hill in New York and Noma in Copenhagen. I've relocated to the Boston area with my spouse, spent some time working at Asta in Back Bay and now look forward to making your imagined experience a wonderful reality.

"We must plant the seeds of change, and nurture them daily through our actions and choices."

- Kari Martinez

For me, cooking is...

a way of life and a way to connect with the soil, season, and people.

I learned to cook at...

an early age from my family but also through self-teaching and then in culinary school and a number of wonderful restaurants under talented chefs.

A cooking secret...

sourcing great ingredients and treating them with the utmost respect.

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Chef Meytal's reviews

5

•

6 services

Chef Meytal was communicative and engaged through the menu planning process and was very amenable to making some changes even after we had already 'finalized' the dishes. She arrived right on time and was exceptionally prepared -- ready to go right out of the gate after getting familiarized with our kitchen. It was incredible watching a professional work! She prepared five courses for us. They were paced well, impeccably plated, and, most importantly, delicious. Overall, this was one of the best dining experiences we've ever had, and I am so glad that we were able to work with Chef Meytal to make this occasion even more special. We would absolutely work with her again!