Chef Merve Yuksek
Chef At Home In SchaumburgGet to know me better
Luxury hotels experience in different cuisines. A woman originally Mediterranean who loves healthy and delicious.
I am a professional chef with luxury hotel and plant based restaurant experience. I have been cooking traditional Italian cuisine, French cuisine, Kosher and helal foods. Working as a chef for 3 years. I started in business world as a bank auditor but my heart wanted me to learn about food and cooking. Then I studied in Culinary Arts Academy, and completed my wine study. Now I am a chef & sommelier who would love to share her passion about food with you!
I have couple of hygiene certificates and I know pretty well that it is the primary rule in kitchen.
More about me
For me, cooking is...
seeing the people smiling while they are enjoying my food.
I learned to cook at...
luxury hotels in Turkey and in US. I have a traveller spirit with full of spice and different flavors!
A cooking secret...
is knowing the products well before I start to create my plate.
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