Chef Merve Yuksek

Chef At Home In Schaumburg
Chef Merve Yuksek

Get to know me better

Luxury hotels experience in different cuisines. A woman originally Mediterranean who loves healthy and delicious.

I am a professional chef with luxury hotel and plant based restaurant experience. I have been cooking traditional Italian cuisine, French cuisine, Kosher and helal foods. Working as a chef for 3 years. I started in business world as a bank auditor but my heart wanted me to learn about food and cooking. Then I studied in Culinary Arts Academy, and completed my wine study. Now I am a chef & sommelier who would love to share her passion about food with you!

I have couple of hygiene certificates and I know pretty well that it is the primary rule in kitchen.

Photo from Merve Yuksek

More about me

For me, cooking is...

seeing the people smiling while they are enjoying my food.

I learned to cook at...

luxury hotels in Turkey and in US. I have a traveller spirit with full of spice and different flavors!

A cooking secret...

is knowing the products well before I start to create my plate.

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