Private Chef Meredith Rosenthal

I have been working in the Philadelphia restaurant/service industry for nearly 15 years. I began as a cafe baker (muffins cupcakes etc) for a few years and worked for many years as a meat cutter (think line cook) for Fette Sau Philly. Most of my chef skills are self taught by throwing weekly dinner parties for friends for several years; nothing fancy just really good food!

For me, cooking is...

I love trying new things and ingredients and I love to eat! It's something that is so universal and can always bring people together

I learned to cook at...

I began cooking for my family when I was in high school. I was always disappointed in my family's cooking and decided to take matters into my own hand