Chef Mendy Cicile
Chef At Home In Washington
Get to know me better
--- **My values in 3 words:** Authenticity Simplicity Energy (what we emit and radiate also at
I am a professional since 13 years.
I started to work to France for 5 years , after 2 years at Copenhagen and now 5 years as sous chef at Et voila freanch bistrot at Dc
Now chef at Cork wine bar at Washington DC
I have my home company Bethieubene is private chef .
I made one time per month a private dinner .
My next dinner is February 9th 7pm
I made also to go .
More about me
For me, cooking is...
It’s my passion, I like to cook and discover every kind the food
I learned to cook at...
I went to school to France ( Grégoire Ferrandi , school of the gastronomy) I have 13 years experience in the kitchen
A cooking secret...
Work with seasonal product .
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