Chef Melissa Mehra
Personal Chef In Palm SpringsI am a professional Chef who attended Le Cordon Bleu and have been in the food and beverage industry since 2007. I offer personal Chef services such as private dinners, group or individual cooking classes, catering events, and meal prep - all in the convenience of your own home, Airbnb or vacation rental. All services offered are completely customizable and tailor-made to each client.
Meet the Chef:
Chef Melissa grew up in Los Angeles, California around a plethora of cuisines and flavors. Later she attended Le Cordon Bleu in Pasadena to pursue a culinary career. She landed in the Coachella Valley with her wife and two daughters and now works as a private chef and caterer serving the Riverside and San Bernadino County areas.
As a gourmet chef, Melissa is dedicated to creating healthy, delicious food and providing convenient, professional, and accessible fine dining services for her clients. Offering personalized recommendations and support while integrating appropriate food choices with lifestyle options, she seeks to create the perfect balance between client and chef.
More about me
For me, cooking is...
My passion and my life!
I learned to cook at...
Le cordon bleu, California.
A cooking secret...
Farm to table fresh ingredients
My menus
Aguachile Verde - Fresh cleaned shrimp in a spicy green sauce with sliced red onion and cucumber
Champagne and sorbet pallet cleanser
Beer batter fish or chicken tacos with pickled red cabbage ,avocado, chipotle aioli
Churro cheesecake with Fresh strawberry compote and chocolate
Abuelita crème brûlée with fresh berries
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Beef tartare
Pear and gorgonzola salad, with mixed greens and candied walnuts
Fig, balsamic onion jam , Brie crostini
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Chocolate and vanilla mirror glaze cake with basil infused fruit
Apple cobbler, french vanilla bean ice cream and caramel disk
Chocolate souffle with Madagascar vanilla ice cream and berries
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Melon and prosciutto “Ajo blanco”
Arancini and marinara
Fresh hand made pasta cacio e pepe
Beet, mozerella, fig and crostini salad with champagne dressing
Caprese Chicken Saltimbocca
Blueberry, lemon, and lavender champagne palette cleanser
Italian Zabaglione
Chocolate souffle with Madagascar vanilla ice cream and berries
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Burrata, Beetroot and blackberry, whipped honey goat cheese salad
Leek and celery smoked soup
Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc
Deconstructed tiramisu
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Beef carpaccio ( sliced in house)
Blueberry, raspberry and mango sorbet champagne palette cleanse
Ajo blanco
Chilean sea bass , herb mash , parsnip purée, mushroom jus
Chocolates mirro glaze cake
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Caprese and mozerella salad, parm, and balsamic fig glaze
Classic Italian bruschetta, cherry tomato, shallot, fresh basil and red wine glaze
Ajo blanco
Arancini and marinara
Beef carpaccio ( sliced in house)
Ratatouille
Fresh hand made pasta cacio e pepe
Salmon filet, seasonal veg and fresh potato puree
Chocolate mirror glaze tiramisu
Apple and berry cobbler, french vanilla bean ice cream and caramel disk
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Greek mezze platter: e.g, hummus, olives, fresh veggies, pita etc
Blueberry, lemon, and lavender champagne palette cleanser
Beet, mozerella, fig and crostini salad with champagne dressing
Salad of Watermelon , arugula, mango
Chicken and shrimp skewers with a greek tzatziki sauce served with basmati rice
Chilean seabass Mediterranean
Greek butter cookies
Tiramisu
Blood orange crème brulee
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PAN CON TOMATE Grilled bread, grated tomatoes, manchego, Serrano ham
Manzanilla Papirusa, Sanlúcar de Barrameda CLAMS WITH PORK BELLY White wine, diced tomatoes, basil
Champagne and sorbet pallet cleanser
MALLORCAN STYLE LAMB Braised lamb, piquillo confit, garlic chips, patatas panaderas
Blood orange-champagne creme brûlée
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