Chef Melissa Mehra

Burrata, Beetroot and blackberry, whipped honey goat cheese salad

Leek and celery smoked soup

Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc

Deconstructed tiramisu

Beef tartare

Pear and gorgonzola salad, with mixed greens and candied walnuts

Fig, balsamic onion jam , Brie crostini

Airline chicken , herb mash , parsnip purée, seasonal veg, lemongrass beurre blanc

Chocolate and vanilla mirror glaze cake with basil infused fruit

Apple cobbler, french vanilla bean ice cream and caramel disk

Chocolate souffle with Madagascar vanilla ice cream and berries

PAN CON TOMATE Grilled bread, grated tomatoes, manchego, Serrano ham

Manzanilla Papirusa, Sanlúcar de Barrameda CLAMS WITH PORK BELLY White wine, diced tomatoes, basil

Champagne and sorbet pallet cleanser

MALLORCAN STYLE LAMB Braised lamb, piquillo confit, garlic chips, patatas panaderas

Blood orange-champagne creme brûlée

Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula

Beet, mozerella, fig and crostini salad with champagne dressing

Butternut squash soup cream and spice dust

Potato and leek soup with braised smoked leek

Hazelnut crusted Chilean seabass over butternut squash with date jus

6oz filet mignon , sage infused mash, seasonal veg, Demi

Pineapple crème brûlée

Blood orange-champagne creme brûlée

Greek mezze platter: e.g, 2 types freshly made hummus, olives, fresh veggies, pita etc

Greek meatball with mint chutney

Greek lemon potatoes

Greek wedge salad

Red snapper, pickled red onion , Greek lemon potatoes

Champagne and lemon pallet cleanser

Chocolate baklava (Handmade)

Greek butter cookies