Chef Mehmet Batan

I’m professional chef with 14 years experience. Authorized to work in the US for any employer Ingenious Professional Chef with profound knowledge of varied food ingredients and recipes. Works well independently or within group. Skilled at keeping kitchen inventory well-stocked, preparing and presenting meals on time and following all dietary restrictions. Adept at coordinating and planning special meals for groups of 10 to 50. Creative Personal Chef with a love for the culinary arts. Superb knowledge of cooking equipment and tools. Admirable experience dealing with clients with diet restrictions. Adept at preparing seasonal, healthy and organic dishes. Experienced preparing high volume meals for social and professional gatherings. Passionate Executive Sous Chef skilled in menu creation, kitchen staff management and culinary direction. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus. Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Also I have Gastronomy and Culinary Arts degree.