Chef Meagan Mesner

In Northern California there are farmers markets nearly every day of the week. Living in a place where delicious ingredients are so prevalent is a dream come true for me. Between the markets and the personal relationships that I have developed with farmers, I am able to source as locally and organically as possible. This is paramount to who I am as a chef. I value quality and sustainability above all when it comes to the ingredients that I work with.

What sets me apart from other private chefs is not only my dedication to highlighting the elegance in simplicity, but my 15+ years of experience in the hospitality industry. Each time I cook for someone in their home I have a unique opportunity to help them develop the entire experience - from menu planning to hosting on behalf of the client for their guests. My aim is to provide a fully rounded experience for my clients. I take pride in knowing that every guest has a drink in their hand and that at the end of the evening when my clients come into their kitchen the dirty dishes are nowhere to be seen.

I am committed to the guest experience, anticipating their needs and going above and beyond. I take the standards and values I’ve developed through my extensive experience in this field and incorporate them into every aspect of my work.