Chef Meagan Doman
Personal Chef In Zephyrhills
Get to know me better
I love to cook since I was young with my family. If I wouldn't serve it to my mother I won't serve it to anyone.
Hi my name is Meagan, I grew up cooking with my Italian family. I continued my love for cooking by attending Le Cordon Blue Orlando Culinary Academy, and graduated in 2007. I have been cooking professionally For about 14 years at hotels, restaurant, stadiums, Arenas, Private homes. I can cook all types and styles of food. I specialize in Italian, Vegetarian, Vegan, Gluten free, Healthy foods.
More about me
For me, cooking is...
My Passion, I learned to cook young in the kitchen with my mother and grandmother.
I learned to cook at...
Le Cordon Bleu Orlando Culinary Academy
A cooking secret...
Giving food the respect it deserves. All food needs a special touch some times its nutty but massaging kale with some olive oil makes a different
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