Chef Mattie Grey

I am a chef with 14 years of experience. I have worked in some of the best restaurants in Seattle, Charleston, and Austin. Now I find myself in Asheville, NC. As a seasoned chef, I understand the importance of using fresh, locally-sourced ingredients to elevate the flavors of each dish. From farm-to-table cuisine to international flavors, I'm dedicated to delivering an unforgettable culinary experience every time. I have done everything in the culinary world, from catering to line cook, to an executive pastry chef. I look forward to using my skills to create beautiful dishes and unforgettable experiences for you.