Chef Matthew Seliger
Chef At Home In Columbia
I am a young professional chef who has interned in some of the top restaurants in the DMV area and has entrepreneurial experience. I graduated class of 2023 from the Le Cordon Bleu London cuisine diploma program with a "mention bien." Following culinary school, I interned at the Michelin restaurant Cranes in Washington DC. I have also interned in the Washington Post-recommended restaurant Foraged under Jame-Beard nominated Chef Chris Amendola. Prior to attending culinary school, I founded Serenade Bakery in Columbia, Maryland. As part of my bakery, I ran a charity initiative that donated over 275 loaves of bread to the Columbia Food Kitchen. My diverse array of culinary experience combined with my loves for the other arts helps me to apply a personal and expressive lens to my dishes, focusing on unique flavor combinations, textures, and overall gastronomic experiences.
More about me
For me, cooking is...
a way to express my true self and share my joy and passion with others.
I learned to cook at...
Le Cordon Bleu London. After studying famous cookbooks during the pandemic, I went off to culinary before interning at a Michelin restaurant in DC.
A cooking secret...
Always looking for new and creative ways to challenge conventional dining and make my cooking reflect my artistic passion.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Columbia where you can enjoy a Chef At Home service