Chef Matthew Mcpherson
Private Chef In BostonI love cooking, but I love food more. So, I'm grateful that my job is cooking. The journey started young, as I learned from my mother and grandmothers before enrolling at Johnson & Wales University in Providence, RI. I got to work with some of the top chefs in Boston, including Barbara Lynch, Tony Maws, Jody Adams, and Colin Lynch. I've also had the chance to work in NYC at Public Restaurant, which has one Michelin star, and in Istanbul at Mikla, which made it into the top 50 restaurants in the world. I've recently launch my first restaurant Cafe Iterum in east Boston.
More about me
For me, cooking is...
all about beautiful flavors that are sustainable for the body and planet. I feature amazing local and seasonal ingredients in my global cuisine.
I learned to cook at...
Milka in Istanbul, Public in NYC, Craigie on Main, Menton, Porto, Blue Hill at Stone Barns
A cooking secret...
finding flavor potential in everything and anything.
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