Chef Matthew Mccomb
Chef At Home In Monroe
Get to know me better
I always strive for Culinary Excellence by acquiring High Quality Ingredients with simple technical execution. This is my food philosophy.
Matthew is a graduate of the 2010 Class of The Academy of Culinary Arts in May's Landing, New Jersey. He studied abroad in France while in school and has had a passion for food and travel ever since.
Matt has worked for several corporations including Norwegian Cruise Lines, Nordstrom Restaurants; and a wide range of Restaurant experience around South Jersey and the Jersey Shore, holding Executive Chef positions.
Matthew is diagnosed with Celiac Disease and knows what it's like to feel "left out" when it comes to food. Please let us know how we can meet all of your dietary and nutritional needs so everyone feels included in one of our experiences.
More about me
For me, cooking is...
A way to bring people from all walks of life together in a common denomination that unites us all. Cooking is medicinal!
I learned to cook at...
I started cooking when I was 14 years old and worked my way up to Executive Chef by the age of 22!
A cooking secret...
Letting the ingredients do the talking. I'm just here to bring out the best in the food.
My menus
Arancini – Crispy Risotto Balls, Parmesan, Marinara
Burrata & Heirloom Tomatoes – Basil, Olive Oil, Balsamic
Stuffed Mushrooms – Ricotta, Parmesan, Garlic, Herbs
Garlic Butter Shrimp Scampi – Crostini
Classic Caesar Salad – Romaine, Parmesan, Croutons, House-Made Dressing
Tuscan Panzanella Salad – Cherry Tomatoes, Cucumber, Basil, Toasted Bread
Mixed Greens with Lemon Dressing – Arugula, Fennel, Shaved Parmesan
Chopped Antipasto Salad – Romaine, Salami, Olives, Pepperoncini, Mozzarella
Fresh Tagliatelle Bolognese - Served with Broccolini
Chicken Parmigiana - Fresh Spaghetti, Garlic Spinach
Lemon Butter Shrimp Scampi - Fresh Linguine, Asparagus
Ricotta & Wild Mushroom Ravioli - Roasted Cherry Tomatoes
Tiramisu – Espresso-Soaked Ladyfingers, Mascarpone
Cannoli – Ricotta, Chocolate Chips, Pistachios
Lemon Ricotta Cake – Honey Syrup
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Jumbo Shrimp Cocktail – House-Made Cocktail Sauce, Lemon Wedge
Steakhouse-Style Beef Carpaccio – Arugula, Shaved Parmesan, Lemon, Capers
Maryland Style Jumbo Lump Crab Cake - Remoulade, Chives
Bacon Wrapped Scallops - Maple Glaze
Arugula, Beet, & Goat Cheese Salad - Lemon, Olive Oil Dressing
Classic Iceberg Wedge - Romaine, Parmesan, Garlic Croutons, House-Made Dressing
Caesar Salad – Romaine, Parmesan, Garlic Croutons, House-Made Dressing
Lobster Bisque – Chive Crème Fraîche
8 oz Filet Mignon - Yukon Gold Mashed Potatoes, Bordelaise, Asparagus
14 oz Peppercorn NY Strip - Creamy Polenta, Mushroom Demi, Asparagus
Horseradish Salmon - Roasted New Potatoes, Asparagus, Smoked Salmon Chive Sauce
12 oz Lobster Tail - Roasted New Potatoes, Asparagus, Drawn Butter
16 oz Ribeye - Truffle Mashed Potatoes, Asparagus, Chimichurri
10 oz Bone In Chicken Breast stuffed with Goat Cheese, Basil, Sundried Tomato - Yukon Gold Mashed Potatoes, Asparagus, Lemon Butter Sauce
Creme Brulee - Vanilla, Fresh Berries
New York Cheesecake - Caramel Sauce
Flourless Chocolate Cake - Raspberry Coulis
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Grilled Halloumi – Honey drizzle, toasted pistachios
Hummus Trio – Roasted red pepper, classic tahini, and garlic-parsley hummus, served with pita chips
Stuffed Grape Leaves (Dolmas) – Rice, fresh herbs, lemon
Baba Ganoush – Smoky eggplant dip, extra virgin olive oil, warm pita
Classic Greek Salad – Tomatoes, cucumber, feta, red onion, Kalamata olives
Tabbouleh Salad – Parsley, mint, bulgur, lemon dressing
Fattoush Salad – Crisp pita chips, romaine, sumac vinaigrette
Orzo & Roasted Vegetable Salad – Basil, lemon vinaigrette
Slow-Braised Lamb Shoulder – Pearl Couscous + Roasted Eggplant & Red Peppers
Seared Branzino – Lemon-Herb Potatoes + Grilled Fennel
Chicken Souvlaki – Spanakorizo (Greek Spinach Rice) + Tzatziki, Roasted Vegetables
Vegetable Moussaka – Layered Eggplant & Zucchini + Garlic Roasted Potatoes
Greek Yogurt with Honey & Walnuts – Light and refreshing
Lemon Olive Oil Cake – With citrus glaze
Rizogalo (Greek Rice Pudding)
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Mini Vegetable Samosas – Spiced potato & pea filling, served with tamarind chutney
Tandoori Chicken Skewers – Marinated in yogurt & spices, served with mint yogurt sauce
Spiced Lentil Soup – Hearty and warming, finished with fresh cilantro
Aloo Tikki (Potato Fritters) – Crispy pan-fried potato patties with cilantro chutney
Cucumber & Tomato Kachumber – Lime dressing, red onions, fresh herbs
Spiced Carrot Salad – Shredded carrots, toasted cashews, lemon-honey dressing
Chickpea & Spinach Salad – Red onion, lemon, cumin, fresh coriander
Mango & Fennel Slaw – Mint, lime vinaigrette, toasted seeds
Butter Chicken (Murgh Makhani) – Tomato cream sauce, basmati rice, garlic naan, Green Peas
Lamb Rogan Josh – Kashmiri-style braised lamb, saffron rice, cooling raita, spinach
Paneer Tikka Masala – Spiced tomato & cream sauce, jeera rice, crispy papadum, cumin rice, roasted cauliflower
Chickpea & Spinach Curry (Chana Saag) – Slow-cooked chickpeas with spiced spinach, served with Turmeric Rice and pickled red onions
Cardamom Rice Pudding (Kheer) – Toasted almonds, golden raisins
Gulab Jamun – Warm milk dumplings soaked in rose syrup
Mango Lassi Sorbet – Fresh mango, yogurt, a hint of saffron
Coconut Barfi – Sweet coconut fudge with a hint of cardamom
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Tuna Tartare – Avocado, Ponzu, Sesame
Lobster Bisque – Chive Crème Fraîche
Crispy Calamari – Lemon Aioli
Bacon Wrapped Scallops
Grilled Shrimp & Arugula Salad – Lemon Dressing, Shaved Parmesan
Greek Chopped Salad – Cucumbers, Feta, Kalamata Olives, Red Onion
Baby Spinach & Citrus Salad – Fennel, Grapefruit, Toasted Almonds
Kale & Avocado Salad – Roasted Almonds, Lemon-Tahini Dressing
Pan-Seared Halibut – Lemon Butter Orzo + Roasted Asparagus
Butter-Poached Lobster Tail – Saffron Risotto + Garlic Sautéed Green Beans
Seared Scallops – Cauliflower Purée + Roasted Brussels Sprouts
Grilled Whole Branzino – Mediterranean Couscous + Charred Eggplant
Key Lime Pie
Flourless Chocolate Cake
Creme Brulee
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French Onion Soup - Gruyere Crostini
Escargots à la Bourguignonne – Garlic-Parsley Butter
Smoked Salmon Tartine – Crème Fraîche, Capers, Shallots
Chicken Liver Mousse – Crostini, Cornichons
Frisée Salad – Poached Egg, Lardons, Dijon Vinaigrette
Butter Lettuce Salad – Shallot Vinaigrette, Fresh Herbs
Endive & Walnut Salad – Blue Cheese, Honey Dijon Dressing
Niçoise Salad – Haricots Verts, Tomatoes, Potatoes, Olives
Coq au Vin – Red Wine Braised Chicken, Mushrooms, Pearl Onions, Pommes Puree
Beef Tenderloin with Bordelaise – Dauphinoise Potatoes, Haricot Verts
Dover Sole Meunière – Herbed Rice Pilaf, Wilted Spinach
Duck Confit – Lentils du Puy, Braised Red Cabbage
Grand Marnier Soufflé – Served with Crème Anglaise
Crêpes Suzette – Caramelized Orange Sauce, Cognac Flambé
Tarte Tatin – Caramelized Apples, Puff Pastry, Crème Fraîche
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Seared Scallops - Corn Puree, Crispy Pancetta
Whipped Ricotta Crostini - Local Honey, Crushed Walnuts
Crispy Pork Belly - Apple Slaw, Mustard Glaze
Beet Carpaccio - Goat Cheese, Pistachio, Balsamic
Baby Greens Salad - Fennel, Citrus, Toasted Almond
Warm Roasted Beet Salad - Arugula, Goat Cheese, Toasted Hazelnut
Grilled Romaine Salad - Parmesan, Lemon Anchovy Dressing
Shaved Brussels Sprouts Salad - Almonds, Lemon Dressing, Dried Cherries
8 oz Filet Mignon - Yukon Gold Mashed Potatoes, Mushroom Demi
Herb-Roasted Chicken Breast - Parmesan Polenta, Sauteed Spinach
Pan-Seared Halibut - Smashed Potatoes, Garlic Green Beans, Lemon Sauce
Star Anise Braised Short Rib - Truffle Mashed Potatoes, Glazed Carrots
Dark Chocolate Mousse- Fresh Berries
Apple Galette - Caramel Drizzle
Creme Brulee
Lemon Posset - Whipped Cream
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Arancini – Crispy Risotto Balls, Parmesan, Marinara
Burrata & Heirloom Tomatoes – Basil, Olive Oil, Balsamic
Stuffed Mushrooms – Ricotta, Parmesan, Garlic, Herbs
Garlic Butter Shrimp Scampi – Crostini
Classic Caesar Salad – Romaine, Parmesan, Croutons, House-Made Dressing
Tuscan Panzanella Salad – Cherry Tomatoes, Cucumber, Basil, Toasted Bread
Mixed Greens with Lemon Dressing – Arugula, Fennel, Shaved Parmesan
Chopped Antipasto Salad – Romaine, Salami, Olives, Pepperoncini, Mozzarella
Fresh Tagliatelle Bolognese - Served with Broccolini
Chicken Parmigiana - Fresh Spaghetti, Garlic Spinach
Lemon Butter Shrimp Scampi - Fresh Linguine, Asparagus
Ricotta & Wild Mushroom Ravioli - Roasted Cherry Tomatoes
Tiramisu – Espresso-Soaked Ladyfingers, Mascarpone
Cannoli – Ricotta, Chocolate Chips, Pistachios
Lemon Ricotta Cake – Honey Syrup
View full menu
Jumbo Shrimp Cocktail – House-Made Cocktail Sauce, Lemon Wedge
Steakhouse-Style Beef Carpaccio – Arugula, Shaved Parmesan, Lemon, Capers
Maryland Style Jumbo Lump Crab Cake - Remoulade, Chives
Bacon Wrapped Scallops - Maple Glaze
Arugula, Beet, & Goat Cheese Salad - Lemon, Olive Oil Dressing
Classic Iceberg Wedge - Romaine, Parmesan, Garlic Croutons, House-Made Dressing
Caesar Salad – Romaine, Parmesan, Garlic Croutons, House-Made Dressing
Lobster Bisque – Chive Crème Fraîche
8 oz Filet Mignon - Yukon Gold Mashed Potatoes, Bordelaise, Asparagus
14 oz Peppercorn NY Strip - Creamy Polenta, Mushroom Demi, Asparagus
Horseradish Salmon - Roasted New Potatoes, Asparagus, Smoked Salmon Chive Sauce
12 oz Lobster Tail - Roasted New Potatoes, Asparagus, Drawn Butter
16 oz Ribeye - Truffle Mashed Potatoes, Asparagus, Chimichurri
10 oz Bone In Chicken Breast stuffed with Goat Cheese, Basil, Sundried Tomato - Yukon Gold Mashed Potatoes, Asparagus, Lemon Butter Sauce
Creme Brulee - Vanilla, Fresh Berries
New York Cheesecake - Caramel Sauce
Flourless Chocolate Cake - Raspberry Coulis
View full menu
Grilled Halloumi – Honey drizzle, toasted pistachios
Hummus Trio – Roasted red pepper, classic tahini, and garlic-parsley hummus, served with pita chips
Stuffed Grape Leaves (Dolmas) – Rice, fresh herbs, lemon
Baba Ganoush – Smoky eggplant dip, extra virgin olive oil, warm pita
Classic Greek Salad – Tomatoes, cucumber, feta, red onion, Kalamata olives
Tabbouleh Salad – Parsley, mint, bulgur, lemon dressing
Fattoush Salad – Crisp pita chips, romaine, sumac vinaigrette
Orzo & Roasted Vegetable Salad – Basil, lemon vinaigrette
Slow-Braised Lamb Shoulder – Pearl Couscous + Roasted Eggplant & Red Peppers
Seared Branzino – Lemon-Herb Potatoes + Grilled Fennel
Chicken Souvlaki – Spanakorizo (Greek Spinach Rice) + Tzatziki, Roasted Vegetables
Vegetable Moussaka – Layered Eggplant & Zucchini + Garlic Roasted Potatoes
Greek Yogurt with Honey & Walnuts – Light and refreshing
Lemon Olive Oil Cake – With citrus glaze
Rizogalo (Greek Rice Pudding)
View full menu
Mini Vegetable Samosas – Spiced potato & pea filling, served with tamarind chutney
Tandoori Chicken Skewers – Marinated in yogurt & spices, served with mint yogurt sauce
Spiced Lentil Soup – Hearty and warming, finished with fresh cilantro
Aloo Tikki (Potato Fritters) – Crispy pan-fried potato patties with cilantro chutney
Cucumber & Tomato Kachumber – Lime dressing, red onions, fresh herbs
Spiced Carrot Salad – Shredded carrots, toasted cashews, lemon-honey dressing
Chickpea & Spinach Salad – Red onion, lemon, cumin, fresh coriander
Mango & Fennel Slaw – Mint, lime vinaigrette, toasted seeds
Butter Chicken (Murgh Makhani) – Tomato cream sauce, basmati rice, garlic naan, Green Peas
Lamb Rogan Josh – Kashmiri-style braised lamb, saffron rice, cooling raita, spinach
Paneer Tikka Masala – Spiced tomato & cream sauce, jeera rice, crispy papadum, cumin rice, roasted cauliflower
Chickpea & Spinach Curry (Chana Saag) – Slow-cooked chickpeas with spiced spinach, served with Turmeric Rice and pickled red onions
Cardamom Rice Pudding (Kheer) – Toasted almonds, golden raisins
Gulab Jamun – Warm milk dumplings soaked in rose syrup
Mango Lassi Sorbet – Fresh mango, yogurt, a hint of saffron
Coconut Barfi – Sweet coconut fudge with a hint of cardamom
View full menu
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