Chef Matthew Mccomb
Chef At Home In Monroe
Get to know me better
I always strive for Culinary Excellence by acquiring High Quality Ingredients with simple technical execution. This is my food philosophy.
Matthew is a graduate of the 2010 Class of The Academy of Culinary Arts in May's Landing, New Jersey. He studied abroad in France while in school and has had a passion for food and travel ever since.
Matt has worked for several corporations including Norwegian Cruise Lines, Nordstrom Restaurants; and a wide range of Restaurant experience around South Jersey and the Jersey Shore, holding Executive Chef positions.
Matthew is diagnosed with Celiac Disease and knows what it's like to feel "left out" when it comes to food. Please let us know how we can meet all of your dietary and nutritional needs so everyone feels included in one of our experiences.
More about me
For me, cooking is...
A way to bring people from all walks of life together in a common denomination that unites us all. Cooking is medicinal!
I learned to cook at...
I started cooking when I was 14 years old and worked my way up to Executive Chef by the age of 22!
A cooking secret...
Letting the ingredients do the talking. I'm just here to bring out the best in the food.
Book your experience with Chef Matthew
Specify the details of your requests and the chef will send you a custom menu just for you.
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