Chef Matt Samuelson
Private Chef In Ukiah
After traveling to many countries and always appreciating good food I’ve noticed a simple pattern.
Use what’s available and make it delicious.
With 23 years as a professional chef and culinary teacher it’s fun to share the abundance of perspective and insights that I’ve experienced.
Everywhere in the world has a wealth of cuisine to be explored.
Coastal Northern California has been my home for 24 years and it’s been a joy to learn about the local food sources, from the forests to the ocean, farms and gardens, fields and orchards.
So much potential to play with in the kitchen.
We’ll see what you’d like to experience when you visit the Spontaneous Cafe…
More about me
For me, cooking is...
Playing with ingredients they all speak for themselves. Every component of a meal has its own story to bring to the plate.
I learned to cook at...
I learned to cook from watching my mother and grandmother and aunt. Then mostly self taught when I started cooking for myself. Studied many cultures.
A cooking secret...
Let the food speak for itself and do the least to it While entertaining the idea of an excellent culinary experience.
Book your experience with Chef Matt
Specify the details of your requests and the chef will send you a custom menu just for you.
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