Chef Matt Horn Cec, Crc

For me, cooking is the art of creating connection. It’s not just about food; it’s about crafting experiences that bring people together, spark joy, and fuel innovation. Over my 30-year career, I’ve used cooking to build bridges—whether that’s developing globally inspired menus, leading teams to culinary breakthroughs, or inspiring customers through food that tells a story. Cooking, for me, is where creativity meets purpose, and I see it as a powerful way to nourish bodies, minds, and relationships. It's my life's work, and I'm still as passionate today as I was on day one.