Chef Matt Martin
Personal Chef In Providence
I am a chef with over 6 years of professional cooking experience, ranging from family restaurants to fine dining. I began my first restaurant job at 17 years old and quickly fell in love with the fast pace and action of a professional kitchen. I attended Johnson and Wale's University and graduated in 2021 with a degree in Culinary Arts. Currently, you can find me at Persimmon in Providence, RI where I work as the lead line cook.
More about me
For me, cooking is...
my job, but also a craft and an art form. Outside of work, I like to cook for family and friends or experiment on my own.
I learned to cook at...
various restaurants around my hometown, before attending Johnson and Wale's in Rhode Island.
A cooking secret...
Let the ingredients speak for themselves and capitalize on the natural flavor of 4 to 5 components, instead of combining as many flavors as possible.
Book your experience with Chef Matt
Specify the details of your requests and the chef will send you a custom menu just for you.
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