The reason I'm a chef is that I spent about half my childhood with my grandparents, and definitely inherited my grandmother's love of food and service. She taught me that food is a great way to spread love, and to show people how important they are. It's my mission to help people get back to eating real food, cooked from scratch; really the only way to be healthy and happy, by avoiding the Standard American Diet(SAD).

For me, cooking is...

What I was meant to do, and the best way for me to help people and make positive change in the world.

I learned to cook at...

I got to go to the Art Institute of Colorado in 2010, where I graduated with my Bachelor's in Culinary Management at the end of 2013

A cooking secret...

Care about the people you're cooking for, care about the ingredients, and do everything you can to make eating an enjoyable xperience.

My menus

Mediterranean multi-course dinner

STARTER

All inclusive

Bruschetta

FIRST COURSE

All inclusive

Arugula salad with a lemon-balsamic vinaigrette and goat cheese

MAIN COURSE

All inclusive

Chicken Cacciatore

DESSERT

All inclusive

Beignets (Yeah they're French, but they make a great dessert) ;)

Steakhouse Quality Steak Dinner

STARTER

All inclusive

Bacon-wrapped blue cheese stuffed dates

FIRST COURSE

All inclusive

Arugula salad with a lemon-balsamic vinaigrette and goat cheese

MAIN COURSE

All inclusive

Steak au poivre - peppercorn encrusted Beef tenderloin with a cream and brandy sauce

DESSERT

All inclusive

Beignets

Thai Dinner

STARTER

All inclusive

FIRST COURSE

All inclusive

Chicken Satay

Spring Rolls

MAIN COURSE

All inclusive

Green Curry Chicken

DESSERT

All inclusive

Mango sticky rice

Multi-course French Dinner

STARTER

All inclusive

Smoked salmon canapes

FIRST COURSE

All inclusive

Arugula salad with a lemon-balsamic vinaigrette and goat cheese

MAIN COURSE

All inclusive

Coq Au Vin

DESSERT

All inclusive

Beignets

Italian multi-course dinner

STARTER

All inclusive

Charcuterie board of meat, cheese and crackers

FIRST COURSE

All inclusive

Arugula salad with a lemon-balsamic vinaigrette and goat cheese

MAIN COURSE

All inclusive

Gnocchi with an asiago cream sauce on a bed of arugula

DESSERT

All inclusive

Beignets

Chef Matt's reviews

4.5

•

41 services

Sharing feedback from my leader, we booked this as a gift for her and her husband. This is her feedback after their amazing experience with Chef Curry. “We had an incredible experience with Chef Curry on Friday night. He arrived early and prepared a delicious charcuterie board with three cheeses and meats—it was one of the best I’ve ever had. The highlight, though, was the ribeye with cream sauce—it was so good I couldn’t stop eating! We finished with perfectly cinnamon-dusted beignets that were the perfect ending to the meal. The food was so amazing I completely forgot to take pictures—I was too busy enjoying every bite. Highly recommend!”

Great experience

Wonderful!