Chef Matt Antonovich
Private Chef In Dallas
Get to know me better
Professional Chef worked in 3 star restaurants in Italy, California, Caribbean, Boston, Colorado, Nashville, Michelin 4 Stars Kentucky, Denver, Dallas
I am a professional chef that has owned over a dozen restaurants, Italian Fine Dining, Casual California/Italian, Prime Steakhouses. Hotel trained at Bel Air Hotel, Century Plaza, Hotel Del Coronado, Statler. Ran 24 million dollar catering at the Denver Convention Center. Corporate Chef for fortune 500 companies. R&D Consultant to most major food chains. Owner of Resort with six casual restaurants. Culinary Educator at Johnson & Wales & Sullivan University. TV and Radio Cooking Shows.
More about me
For me, cooking is...
My passion is Italian, seasonal cooking just take me to Central Market or Gourmet Shops. Food is about the 8 seasons not just the 4 seasons.
I learned to cook at...
I was fortunate to cook under the youngest Master chef in the world Raimund Hoffmeister at Century Plaza hotel where we cooked for President Reagan.
A cooking secret...
My secret in the kitchen is strong culinary foundation first, ingredients second and putting my spin on everything to make it special. Love Language.
Book your experience with Chef Matt
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