Private Chef Mathis Michel - Take a Chef

Chef Mathis Michel

Private Chef In New York
Chef Mathis Michel

Get to know me better

Passionate French chef with experience from Michelin-starred restaurants to "Nikki Beach," now crafting unique dishes at Daniel in NYC.

I am a chef who began my training at the age of 14 in a hotel boarding school. After three years and graduating with honors, I continued my education for two more years in culinary arts in the south of France. I then completed a year-long apprenticeship with a chocolatier-pastry chef with over 40 years of experience.

After finishing my studies, I gained experience in various styles of restaurants to broaden my culinary knowledge. I worked in a Michelin-starred French restaurant, a vegetarian restaurant, and then moved on to the renowned "Nikki Beach" restaurant in the Caribbean.

Following that, I furthered my career in Toronto and St-Tropez. Today, I am in New York, working at the two-star restaurant Daniel, ready to offer refined and unique culinary experiences.

Photo from Mathis Michel

More about me

For me, cooking is...

a story of memories .

I learned to cook at...

Everywhere I could .

A cooking secret...

it's keep the secret.

My menus

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