Chef Massimo Sola

Burrata caprese salad, three consistences of tomatoes, sicilian oregano, extra virgin olive oil

Clams Casino, little neck clams, Canadian bacon, garlic paprika butter, Italian bread crumbs

Beef meatballs in Sunday sauce

Truffle ravioli and Champagne creamy sauce

Black ink home made tagliolini with seafood spicy sauce

Rigatoni with pork sausage and vodka sauce

"My" chicken parmigiana, tomato sauce, parmigiano reggiano cheese, Burrata cheese

Branzino guazzetto Marechiaro, garlic olive oil, bay scallops, light tomato broth

Braised short ribs in red wine, mashed truffle potatoes

Italian cheese cake in the jar, seasonal fruit coulis or chocolate sauce

A modern caramel chocolate mousse, Maldon sea salt, raspberries

Flan caramel, black berries

Tuna tartare, mashed avocado, zucchini salad, maldon sea salt. (GF)

"My" eggplant parmigiana, tomato sauce, parmigiano reggiano cheese, mozzarella

Beef tenderloin carpaccio, parmigiano cheese, bone marrow pepper sauce and hazelnuts. (GF)

Risotto Milanese, saffron, carrots, onions, celery, white wine

Gnocchi alla romana, semolina, milk, pecorino and 24 months parmigiano reggiano cheese

Spaghetto al limone, lemon zeste and leaves, provolone cheese, extra virgin olive oil

Organic chicken under the brick, Yukon gold potatoes, chicken reduction

Red snapper on livornese sauce, anchovies, tomato sauce, capers, oregano

Panna cotta and red fruit "coulis", heavy cream, egg whites, red fruits, balsamic vinegar

Ti-ra-mi-su in the jar

Artichoke romana style, spicy mayo, black truffle, extra virgin olive oil. (GF-VEGETARIAN)

Mushroom soup, cremini, shitakii, portobello, tofu. (GF-VEGAN)

Cranberry bean soup, ditalini pasta, ground black pepper, celery, onion, carrot, extra virgin olive oil. (VEGAN)

Mashed avocado, zucchini salad, maldon sea salt. (VEG-GF)

Mixed italian salad, asparagus, baby arugula, gem lettuce. (VEG-GF)

Cauliflower steak and pumpkin seeds, flour, milk, butter, turmeric. (VEG)

Watermelon carpaccio and Brussels sprouts leaves, extra virgine olive oil, black pepper, lemon zest. (VEG-GF)

Roasted eggplant with tomato reduction and ricotta cheese, lemon zeste, extra virgin olive oil

Hummus, paprika and extra virgin olive oil with focaccia bread. (VEG)

Bucatini cacio e pepe, pecorino, black pepper

Pennette vodka, tomato sauce, spicy peppercorn flakes, onion, french salty butter

Spaghetti chitarra and artichoke ragout, yellow cherry tomatoes, extra virgin olive oil, home made pasta

Spaghetti, aglio olio e peperoncino, extravirgin olive oil, pepper corn flakes, garlic

Risotto mushroom ragout, robiola cheese

Grilled vegetable, pesto sauce, burrata, polenta sticks

Braised salad on Italian lentils "soup", celery, carrot, onion, garlic, red wine

Red beet warm carpaccio, cannellini beans, herbs, pepper, extra virgin olive oil

Warm beef carpaccio, sautéed Brussels sprouts, herbs, pepper, extra virgin olive oil

Crème caramel, whipped cream, raspberries, blueberries, confectioned sugar

Pineapple carpaccio, orange sorbet and cognac sauce, sugar, margarine, zest

Red fruit salad, lemon sorbet

Middle East experience: Baklava, spicy honey

Cured salmon on cauliflower puree and greens, cinnamon, green sprouts, extra virgin olive oil. (GF)

Tuna tartare, mashed avocado, zucchini salad, maldon sea salt. (GF)

Bay scallops on a vegetable puree, onions, carrots, rosemary, coffee powder. (GF)

Artichoke romana style, spicy mayo, black truffle, extra virgin olive oil. (GF-VEGETARIAN)

Cauliflower steak and pumpkin seeds, flour, milk, butter, turmeric. (VEGETARIAN)

Crudo of Branzino and Brussels sprouts leaves, extra virgine olive oil, black pepper, lemon zest. (GF)

Mushroom soup, cremini, shitakii, portobello, tofu. (GF-VEGAN)

Cranberry bean soup, ditalini pasta, ground black pepper, celery, onion, carrot, extra virgin olive oil. (VEGAN)

Beef tenderloin carpaccio, parmigiano cheese, bone marrow pepper sauce and hazelnuts. (GF)

Linguine vongole, manilla clams, garlic, extra virgin olive oil, peppercorn flakes, peeled tomato

Fettuccine bolognese, home made pasta (all yolks), veal, lamb and beef meat, tomato sauce

Bucatini cacio e pepe, pecorino, black pepper

Gnocchi lobster, bisque, cognac, carrots, onion, idaho potatoes

Seafood risotto, mussels, shrimps, lobster, squid soy sauce, white wine

Rigatoni carbonara, egg yolk, pecorino cheese, guanciale, ground black pepper

Risotto with ossobuco, saffron, carrots, onions, celery, red wine

Pennette vodka, tomato sauce, spicy peppercorn flakes, onion, french salty butter

Calamarata and shrimp fra Diavolo, prawns, peppercorn flakes, tomato sauce

Ravioli stuffed with broccoli rab, sausage ragout and smoked mozzarella fondue

Braised beef cheek in Barolo wine with potato puree, veal, onion, celery, carrots, peeled tomato

Branzino fillet and spinach, bread crumbs, lemons zest, aioli

Organic chicken under the brick, Yukon gold potatoes, red wine reduction

Marinated domestic lamb chops "scottadito", grilled vegetables, extra virgin olive oil, Maldon sea salt

"My" chicken parmigiana, tomato sauce, parmigiano reggiano cheese, mozzarella

Beef NY strip warm carpaccio, sautéed Brussels sprouts herbs, pepper, extra virgin olive oil

Grilled vegetable, pesto sauce, burrata, polenta sticks

Mixed grilled meats, pork sausage, lamb chop, beef fillet, chicken leg, bell peppers, Roma tomatoes, endive salad, zucchini

Panna cotta and red fruit "coulis", heavy cream, egg whites, red fruits, balsamic vinegar

Chocolate mousse and pear in red wine syrup, cinnamon, cloves

Vanilla ice cream, warm strawberries, sugar, balsamic vinegar

Crème caramel, whipped cream, raspberries, blueberries, confectioned sugar

Pineapple carpaccio, orange sorbet and cognac sauce, sugar, margarine, zest

Ti-ra-mi-su in the jar