Chef Mason Jones
Chef At Home In New York City
I have experience in several restaurants and cook my every meal with care. A few of my favorites would be: steak frites, salmon fried rice, french toast style stir fry egg bao buns, cinnamon apple muffins, tacos w/ red wine reduced salsa verde, and kimchi fried chicken thighs. My love for cooking stretches miles.
More about me
For me, cooking is...
The beat in my heart; the key to living a life of health, balance and complexity. In a world of factory food the stovetop and oven is the beacon hope.
I learned to cook at...
I have been a cook at several restaurants over the years however i grew tired of the same recipes and used my skills to make new flavors and aromas.
A cooking secret...
You never have too little time only too little patience
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